November 11, 2011

Brinjal peas curry for rice n rotis/south indian veg curries/step by step pictures/vankaya batani kura


We have lots of vegetables to prepare a count less variety of dishes..Actually I don`t like brinjal,even DH also avoids it..Typical family..Brinjal curry os a common recipe which is cooked with onion n tomato..Here I added peas with brinjal. This curry well goes with rotis n pulkas..try this..here it issenyumkenyit


CATEGORY- VEG CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES



Ingredients

brinjal-1big
green peas-1 cup (frozen I used)
onion-1 small
red chilli powder-1 tsp
green or red chillies-1
turmeric powder-1/2 tsp
mustard seeds-1/4 tsp
cumin seeds-1/4 tsp
salt-to taste
ginger garlic paste(GGP)-1 tsp
garam masala powder-1tsp (opt)
coriander powder-1 tsp
cumin powder-1 tsp
curry leaves-5
coriander leaves-for garnish


Preparation
1.chop finely the brinjal,onion and green chili.
2.boil the peas for 3mints and separate the from water.
2.heat kadai add oil.when it is little hot add cumin,mustard seeds and curry leaves fry it for 20 secs.
3.add GGP,green chillies,onion and boiled peas saute them for 2mints.
4.now add brinjal pieces,chilli powder,salt,all masala powders mix it well and cover the lid.let it cook for 5-8 mints.add little water if it is too dry.
5.open the lid and see whether the brinjal is cooked completely or not.other wise cook it for more 2mints.
6.if cooked take it into a bowl and garnish with coriander leaves.
7.serve with rice or chapathi.
8.i served it with rice..
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