March 11, 2012

BRINJAL MILK CHUTNEY/VANKAYA PALA PACHADI

vankaya pachadi

simple pachadi recipes



I tried this brinjal chutney in my kitchen for the first time...rindu.......i added milk for rich taste in the chutney...senyumkenyit....when iam doing this iam not at all sure about the taste...kenyit....after tasted with rice oh!!my god!!!it just so good..sengihnampakgigi.........hope you guys will like this.......love....



Ingredients

brinjal-1big size
milk-1cup
red chilli-8-10(as per your taste)
cumin-1tsp
ginger-small piece
oil-2tsps
salt-to taste
urad dal/black gram-2tsps
turmeric-1/2tsp
curry leaves-1spring
tamarind-2tsps
asafoetida/hing-1 pinch
mustard-1tsp
Preparation

apply the oil to brinjal and put it on the flame of gas stove......

turn the sides and cook til soft.........

when the layer of the brinjal turns crispy and dry..

remove the peel after it cools...........mash the brinjal with fingers and keep it aside.......

boil the milk and let it cool.....

heat oil in kadai and add in cumin when it starts crackling add in broken red chilli,hing,ginger and mustard ...fry well for 1minute......

after it cools grind this along with tamarind paste,turmeric and salt.........and add in the mashed brinjal paste.....

in the left over oil fry the urad dal and curry leaves well.....

now in the boiled milk add the brinjal and grinded mixture and fried urad dal.........

serve the chutney with hot rice along with a spoon of ghee.........

NOTE

adding fried urad dal gives nutty and crunchy to the chutney............

adding milk gives a rich taste ........

if you dont like adding milk just skip it.....and prepare like a normal chutney..even without milk also it tastes good........



sengihnampakgigirindusenyumkenyitkenyitsengihnampakgigilove

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