June 5, 2012

THOTAKURA VEPUDU/AMARANTHUS LEAVES FRY


Healthy and tasty leafy vegetable fry recipe here goes......

Ingredients

thotakura/amaranthus leaves-2bunches
onion-2
green chilli-3
salt-to taste
turmeric-1/4tsp


TO TEMPER
mustard-1tsp
cumin-1tsp
red chilli-1
urad dal/black gram-1tsp
bengal gram/chanaga pappu-1tsp
garlic pods-2
curry leaves-4
oil-3tsps

Preparation

chop onions into slices.slit chillies.......wash and chop the leaves finely........

heat a thick bottomed vessel with oil and add in tempering ingredients one by one and fry light golden in colour..........

now fry the onions and til transparent............add in salt,turmeric, and chopped leaves too.......

fry this for 5-6 minutes in low flame and off the flame.........

serve with rice or rotis.......

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