January 1, 2012

VERMICELLI KHEER/PAYASAM | SEMIYA RECIPES | VERMICELLI RECIPES




wish u a very happy n joyful new year to u all.........today i did this VERMICELLI KHEER/PAYASAM as a new year special.......i was little busy today thats why iam posting very late...
I WISH YOU AND YOUR FAMILY TO HAVE THE HAPPIEST NEW YEAR FRIENDS!!!......
Ingredients
vermicelli/semiya-1/2cup
sugar-3/4cup
cardamom-1/2tsp
milk-2cups
cashews-few
raisins-few
ghee-2tsps

Preparation
in a pan heat 1tsp ghee add in semiya and roast till nice aroma comes....
In the remaining ghee add in cashews and raisins and fry till golden......
Now in a thick bottomed pan add in 1 cup of water and bring that to boil..
Now pour in the milk and boil it for few more mins..
now add semiya and Cook till the semiya turns to soft..It will take 5-8 mins..
Now add in crushed cardamom in this..
Now add in sugar and mix well..Simmer this for 3 mins..
Add in fried cashews and raisins and mix well..
Serve hot or cold..i like in both ways.......






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