December 30, 2011

TOMATO GARLIC CHUTNEY

This is tomato chutney with garlic..i have so many chutney recipes in my mind.so,i`l post soon the some more chutney recipes..just wait for some time my friends.and this one is so tasty..check it..

Ingredients
tomatoes-4med size
garlic-15
green chillies-8
salt- to taste
oil-1tsp

TO TEMPER
oil-1tsp
mustard-1tsp
cumin-1tsp
urad dal-1tsp
chanadal-1tsp
curryleaves-2springs
hing-1/4tsp
dry red chilli-1

Preparation
1.heat oil in a kadai add garlic and fry it for 3min.
2.add in tomato and green chillies and mix it well.you can add dry red chilies too as per your choice.
3.now add salt and cook til the tomato soft.cool it..and grind it in a mixy jar.
4.now in 1tsp of oil add tempering items under the tables and add it to the grinded tomato paste.
5.serve with hot rice with a spoon of ghee..goes well with idly and dosa too........

COLOUR FUL PICS


























MOONG DAL RASAM

A very easy and simple rasam.also called as pesara kattu in some places..try it and let me know friends..

December 29, 2011

DEEP FRIED SOOJI SWEET BALLS USING LEFT OVER DOSA BATTER / RAWA BURELU / SOUTH INDIAN FESTIVAL RECIPES


HI....These are a very new different sweet recipe for me.....it is a very easy one.but the fermentation of  batter  takes a long time..if you are preparing dosa batter keep separately a bowl of batter to prepare this RAWA BURELU.here the recipe is..check it please......

Ingredients
sooji/rawa-2cups
cashews-10
raisins-10
ghee or butter-5tsps
cardamom powder-1/2tsp
saffron colour- a pinch(optional)
dry coconut powder-1/4cup
salt-a pinch

FOR BATTER
rice-2cups
urad dal-1cup(or)prepared dosa batter
oil-for deep frying
Preparation
wash and soak the rice and urad dal for atleast 6hrs or overnight and grind them into a smooth batter....
fry the rawa in ghee and add dry fruits too.til nice aroma comes..add in sugar,cardamom powder and colour also....
boil the water in a bowl add in rawa mixture to this and stir continuously to avoid forming lumps...
after rawa cooked completely cool it.add coconut powder and make like balls.
now take the rice batter and mix it once..add a pinch of salt to it.....
heat the oil in a kadai.
now  dip the rawa balls in the rice batter and fry in the oil.fry well in the low flame til turns to golden.



Oats Chocolate Chip Cookies | Oats Cookies | Cookies Recipes | Healthy Oats Cookies For Kids

These are chocolate chips cookies with oats addition.Addition of oats maked the cookies healthy yet chocolate chips makes cookies very tasty too.Be careful while adding butter because while baking cookies spreads in size and releases excess of oil.

December 28, 2011

BEANS WITH BENGAL GRAM

HI..i like to try curries with mixing different lentils..this time i added chana dal with beans.it was so tasty..i hope you guys like it..so,please check it and let me know..

SOOJI KHEER | RAVVA PAYASAM | SEMOLINA KHEER

I tried this RAWA PAYASAM yesterday.it was really tasty ..i always tries only halwa with sooji..this is my new preparation with rawa..it is very easy to make..it goes well as a delicious dessert in parties too........ so,here the recipe is......

December 27, 2011

WHOLE GREEN GRAM VADA


Green gram contains lots proteins and carbohydrates.one of the healthy beans..and this is a very easy APPETIZER for all....i tried it on my own style.so,please try this and comment...


December 26, 2011

APPLE RABRI

This is a very easy and yum dessert recipe.....senyum
whenever your friends or relatives visits home suddenly and if you are in hurry you can do this within 15min and can serve...and the desserts ingredients also very few..check it and try it out friends........angel

PURPLE CABBAGE FRY AND AWARD


Purple cabbage is one of the healthy,nutrition value vegetablesenyumkenyit..In 1 cup of purple cabbage contains 216 mg of potassium and 51mg of vitamin-C and 20% of vitamin-Ahah...Raw purple cabbage contains a higher level of vitamin-C.
I cooked this simple curry,it is so easy to make yet delicious side dish to go with rice or rotis.........senyum

ALMOND KHEER | PAYASAM RECIPES


almond kheer is one of the popular kheer in india.. It is a very rich and delicious kheer..i did it first time and came out very yummy..here it is..try it and share your feelings with me.....


December 25, 2011

Vanilla Cookies | Vanilla Butter Cookies | Basic vanilla Cookies | Vanilla Sugar Cookies | Cookies Recipes For Kids | Christmas Special Cookies


How a u all?here my friends are very busy in x-mas celebration preparations.we have a party on x-mas evening too.In this festival season sharing star shaped cookies which are my favorite one..Kids loves this cute little shaped cookies..

HAPPY CHRISTMAS


MERRY CHRISTMAS MY DEAR FRIENDS



FELIZ NATAL!!!!!!!!!!!!

PAPA NOYAL VEIO!!!!!!


MIXED DRY FRUITS AND NUTS CAKE | X-MAS CAKE | SNACK CAKES FOR KIDS


Christmas is a big festival in American countries which everyone knows very well. Even in this city, people celebrate it with more fun and joy. Though I am a beginner in baking on this day I couldn't I stop myself to try something soon my own idea, baked this cake.Though I can find a recipe on Google I want my own version to check out my skills level.

December 24, 2011

CHRISTMAS CELEBRATIONS


Hi........friends......how a re you all?angel
today iam posting the about christmas celebrations in jka street line.JKA u didn`t understood it right..let me explain......in portuguese j is pronounced as jota so,the street name is JKA(jotaka)..is it clear......kenyit

CHOCO CHIPS&WALNUTS COOKIES


I added this time walnuts with choco chips and baked this cookies..These are double chocolate cookies with cocoa addition...This cookies are light and soft in texture..Over baking may results hard cookies so keep an eye on oven..

Tomato peanut chutney | Tomato Onion Peanut Chutney | South Indian quick and easy chutney recipes for rice and rotis


I like to  try different chutneys.because these chutneys are quite easy to make and tastes good with hot steaming rice and even with rotis too.........This tomato peanut chutney is a popular recipe in mom`s home and amma uses green tomatoes to make this chutney often. But,I use both green and red tomatoes...Though,it`s a simple recipe,combination is quite good and tastes awesome..Because of tamarind  we can cook store this in fridge for 1-2 days too..check it please.

Ingredients

green or red tomatoes-3 big
onion-1 small
peanuts-1/2 cup
tamarind paste-2 tsp or tamarind pulp-small lemon size
salt-to taste
green chillies-5
ginger garlic paste(GGP)-1 tsp
turmeric powder-1/2 tsp
oil-1tbsp

TO TEMPER/POPU/TADKA
oil-2 tsp
mustard seeds-1/2 tsp
cumin seeds -1 tsp
curry leaves-1 sprig
urad dal/chana dal-1 tsp
hing/asafoetida-2-3 pinches
dry red chili-2



Preparation

dry roast peanuts and chop chillies,tomatoes.heat a kadai with oil add GGP,chopped tomatoes,chillies,onion,salt and cook.
add in turmeric,tamarind pulp and cook the tomatoes til mushy and turn off. let it cool..after it cools grind it into a  fine paste along with peanuts...
add oil in another kadai  and prepare popu with ingredients which mentioned under to temper and add to the ground chutney......
spicy and tasty tomato peanut chutney is ready..if you like the flavor of peanuts you can add more..
serve with hot rice or rotis with a spoon of ghee......


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