salt- to taste
dry red chilli-1
1.heat oil in a kadai add garlic and fry it for 3min.
2.add in tomato and green chillies and mix it well.you can add dry red chilies too as per your choice.
3.now add salt and cook til the tomato soft.cool it..and grind it in a mixy jar.
4.now in 1tsp of oil add tempering items under the tables and add it to the grinded tomato paste.
5.serve with hot rice with a spoon of ghee..goes well with idly and dosa too........