January 4, 2012


A very easy and crispy snack...within 15min you can prepare this... if you have all Ing`s.........it goes well with ketchup...here it is

cauliflower florets-10
besan flour-1cup
rice flour-2tsps
red chilli powder-2tsps
salt-to taste
GGP/ginger garlic paste-1tsp
garam masala-1/2tsp
oil-for deep frying
except oil and florets mix all the Ing`s well.
now pour some water and prepare into a smooth batter.....
heat oil in a kadai.dip the florets in the batter and fry well in the oil.
keep the flame in low..fry til they turns to golden...
serve hot with ketchup.....

Related Posts Plugin for WordPress, Blogger...