DOUBLE KA MEETHA

Today iam going to introduce you one of the famous dessert of hyderabad......that is DOUBLE KA MEETHA..yes..it is one of the famous and popular dish......and i love this one...

My mom is an expert in doing this dessert..and she prepares this in a huge big quantity especially for me..whenever she do this one i`l keep my tummy empty..to fill it with this delicious sweet......hahaha......

Ingredients

fresh white bread slices-4

milk-2cups

sugar-3/4cup

cardamom-1/2tsp

cashews-few

raisins-few

butter-as needed

Preparation

apply the butter on the bread slice and fry well in a pan....

chop them into pieces with your hands...

add sugar and milk in a vessel and bring it to boil ...

now add in bread pieces into it...

mix all together once..don`t make it too smooth..lumps of the bread gives the rich taste and look...

stir it for 5mins.and off the flame.

fry the cashew and raisins in the butter and add to the bread..add cardamom too..

thats it..yum and tasty DOUBLE KA MEETHA is ready!!!!

serve hot cold..in both ways tastes good.i like cold.......

Hmmmmm..yummy
NOTE

instead of butter you can use ghee..

you can toast the bread if you like..

for the best taste dry the bread slices over night under the fan air and fry in the ghee...it is mom style.....

yum!!!!!!

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