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January 27, 2012

GUTTI VANKAYA KURA/MASALA STUFFED BRINJAL GRAVY


easy gutti vankaya koora

HI..friends..a very happy and joyful good morning to you all..today iam posting a very super delicious and mouth watering gravy dish..that is GUTTI VANKAYA KURA..this is andhra famous and favourite dish..this dish can make with so many variations...this is my favourite dish...

INGREDIENTS
baby brinjals-10-12
oil-3tbsps

FOR STUFFING
oil-1tbsp+1tbsp
peanuts/ground nuts-1 cup
chana dal-1 tsp
onions-2 big chopped
urad dal-1 tsp
sesame seeds-1 tsp
tamarind-1 small lemon size
garlic cloves-4
salt-to taste
turmeric-1/4 tsp
red chilli powder-2 tsp
curry leaves-1 sprig
hing-a pinch
cashews-4



Preparation
wash and cut brinjal in +mark...dont cut it completely...fry in oil til tender and soft...

STUFFING PREPARATION
heat a tbsp oil in a pan fry the above stuffing ingredients one by one in low flame,blend them into fine powder..
add water and make into a fine paste..stuff this masala in fried brinjals..
now heat again a pan add 1 tbsp of oil arrange the stuffed brinjals..
keep the it in the low flame..and fry for 5mins...
add remaining masala paste and 1cup of water..check the salt if need add little bit again...
let it boil in low flame for 10 mints..
when the gravy starts leaving oil on top off the flame...
serve hot with whits rice with combination of papad and dal....


EASY TO DO WITH PICS


CUT LIKE THIS IN +SHAPE

TIL 3/4TH OF THE BRINJAL

FRIED STUFFING INGS

FRY THE BRNIJALS TIL SOFT AND TENDER
ADD SPICES TO GRINDED STUFF
ADD TAMARIND PASTE
ADD WATER
FILL THE STUFF IN BRINJALS

COOK IN LOW FLAME BYADDING WATER

LOOKING AWESOME NA!!!

SPICY AND YUMMY

LOVE THIS WITH RICE...
THANK YOU FRIENDS..

GOES TO DISH IT OUT EVENT OF SANGEETA

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