January 10, 2012

SORAKAYA TOKKU PACHHADI/BOTTLE GUARD SKIN CHUTNEY

Can you guess that with skin of the bottle gourd also we can prepare a tasty dish..YES!!! we can prepare..
Most of the people while cooking bottle gourd they throw away the skin of it..but from now onwards don`t throw..follow this chutney recipe.i can promise you friends..that you will like this one.......try this and let me know..please......

Ingredients
bottle gourd pieces-1cup
skin of the bottle gourd-2cups(chopped)
tamarind paste-3tsps
green chillies-2
salt-to taste
turmeric-1/2tsp
garlic cloves-4
fresh coconut piece-small one
oil-2tsps

TO TEMPER
oil-1tsp
mustard-1/2tsp
cumin-1tsp
red chilli-2
urad dal-1tsp
curry leaves-1spring

Preparation
heat oil in a kadai and fry the bottle gourd pieces&skin with salt til it turns to soft..
take it out and keep it aside.
now in the same kadai add chopped chillies and fry well..
after it cools in a mixy jar add in tamarind,turmeric,garlic,coconut, bottle gourd pieces&skin and grind them into fine paste..
now add tempering items in the oil and fry well.add it to the chutney..
your tasty chutney is ready!!!!!!!!
serve with rice or roti..


NOTE
Instead of paste a small lemon size tamarind you can add to the chutney....
coconut piece gives nice taste to the chutney.....
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