January 4, 2012

SPRING ONION PAROTA

HI...angel
hope you all doing well.i like to try varity of rotis....this time i added spring onions..it was so easy to do..and it tastes good with curdsengihnampakgigi..for a change try this once and share your feelings...

Ingredients
chopped spring onions-2cups
maida/all purpose flour-2cups
salt-to taste
red chilly powder-2tsps
garam masala-1tsp

Preparation
wash and chop the spring onions.
now add in spring onions,other remaining ingredients to th eflour.
mix all together with water to make a dough.
keep it aside for 15min.
start rolling rotis and fry in the pan using oil or butter.

serve with curd or raita..encem
ihikhiksengihnampakgigi
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