Monday, January 23

SWEET BANANA FRITTERS

These are very simple one but really tasty one toosenyumkenyit.and very very easy to make..whenever you feel to eat like dessert items that too with fruit then you can make this within 15mins..it a very quick one too.kenyit...hope you guys will like this....ihikhik..

Ingredients
all purpose flour-1cup
salt-a pinch
sugar-2tsps
bananas-3(sweet one)
toasted sesame powder-1tsp
cardamom powder-1/2tsp
water-to make batter as needed
oil-for deep frying

Preparation
add salt,sesame powder,caradmom powder and sugar to the flour and make into a batter by adding water.....
chop the bananas into little finger size pieces.......
heat the oil...dip the bananas in the flour batter and fry til they are crisp.....
serve hot or cold.but tastes yum when hot..........

kenyitsenyumkenyitihikhik
NOTE
you can add food colour too......

goes to Banana recipes and ABC Series: DESSERTS
Banana recipes Event

14 comments:

Aarthi said...

They look delicious..Thanks for posting it dear..

Aarthi
http://yummytummy-aarthi.blogspot.com/

faseela said...

our whole family fav......lovely fritters...

Sumee said...

Hi Maha, Thanks for stopping by.. You have a lovely space too.. Glad to follow u

kitchen queen said...

delicious and very innovative fritters.

Julie said...

lovely delicious fritters..

Erivum Puliyum

Roshu said...

Love ths !!!!

Anzz said...

Love the banana fritters. I do not add sesame powder to it, just a few seeds. Must try it your way.!
My event- Valentines Day Special

sangee vijay said...

i just love this a lot...looks too tempting Maha :)

Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic

Premalatha Aravindhan said...

wow delicious fritters,luks yum...

Kaveri said...

Nice fritters...We usually make it with nendranpazham

Jay said...

wow...wat a tasty treat..;P
Tasty Appetite

Ramya said...

lovely snack..thanks for linking with my event

Hema said...

Thanks for stopping by my space, you have a nice one too, the banana fritters look yummy, happy follower..

Roshni said...

yummy.. we love this a lot. we make it with the big thick pazham that we call ethapazham or nethran pazham. We also add a very small pinch of turmeric to give it a yellow colour :-) It is called Pazham Pori in kerala

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