January 11, 2012

VANGI BATH/BRINJAL RICE | Kids lunch box recipes | Easy brinjal recipes


Brinjal..i cook very less in my kitchen...marisini...sorry to say -I dont know why... soali avoid this vegetable to eat or cook..even my hub too dont like this one..takbole..In brinjal recipes i prefers to eat and cook mainly and mostly only one dish that is GUTTI VANKAYA KURA......

The name it self mouth watering.cium.i just love the filling of the brinjallove..and iam proud to say..my amma is an worlds best expert in doing this gravy.......now she is in india....i miss u amma.sedih...i miss ur food tooooo...xpasti....

As i said in many posts i just loveeee to try the rice recipes...this time i added brinjal.......and the name called vangibath....very unique name.....kenyit....Asusual other recipes Its very very simple to make and yummy toooooo.....jelir.

Ingredients
cooked rice-2cups
brinjal/egg plant-1big
onions-1big
greenchillies-4
oil-2tsps
turmeric-1/4tsp
salt-to taste
curry leaves-1spring

Ings-1

whole garam masala powder-1tsp OR
(cinnamon-1inch piece
cloves-3
cardamom-1
staranise-1
bayleaf-1big)

Ings -2

VANGI BATH POWDER
urad dal-1tsp
chana dal-1tsp
coriander seeds-1tsp
cumin-1tsp
red chillies-2
dry coconut powder-2tsps
lemon juice-1tsp(opt)


Preparation
wash and cook the rice and keep it aside..dont over cook the rice and separate the rice grains using fork..........
in a kadai heat 1tsp of oil and fry the the ings -2 under the list til they turns to light golden brown.....
after cools grind it into fine powder...
now in the same kadai add other tsp of oil and Ings-1..saute for half min...
add chopped onions,chillies,salt and saute for 1min..add in brinjal pieces and turmeric too.
now add the vangibath powder and mix it..cook til brinjal turns to soft.......
after brinjal cooked completely off the flame......add in rice and mix all together carefully.......
add lemon juice before serving..
serve with any side dish or raita..........


NOTE
prepare the vangi bath powder in a huge amount and store it......
U can skip the lemon juice if you dont like......
for the rich taste fry the cashews in 2tsps of ghee and add in rice.........
If u are using masala powder(i used)add to the brinjals after they cooked...

sedihxpastimarisiniciumlovekenyitsoaltakbolejelir

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