February 11, 2012

CAPSICUM COCONUT CHUTNEY

Usually we prefers gravies and curries with capsicum..sengihnampakgigi......but this time i decided to make some different and tasty chutney....senyum..for a crunchy taste i added coconut pieces.lapar.......i cant explain in words how tastes it was.senyumkenyit.don`t be afraid friends.jeliriam saying that it was just awesome...menari.....so..why late......... jump in the recipe list........

Ingredients
capsicum finely chopped-1cup
coconut finely chopped-3/4cup
red chilli-4
salt- to taste
tamarind paste-11/2tsp
oil-2tsps
coriander seeds-3tsps
cumin-1tsp
Preparation
heat oil in kadai and fry the cumin,coriander seeds and red chilli....
after cools grind into fine powder along with coconut pieces...........
in the same pan fry the capsicum pieces by adding salt.......
when the capsicum turns to soft grind once again along with grinded coconut mixture.......
take this in a bowl and serve with hot rice with a tsp ghee......
NOTE
no need add temper..but if want add it..
coriander seeds gives a nice flavour...........
use always fresh coconut...not dry one............
sengihnampakgigisenyumkenyitsenyumjelirlaparmenari

goes to Healthy Delights and The Big Chutney Chow Down
Ongoing Event:Show Me Your HITS - Healthy Delights

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