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December 19, 2014

GREEN CAPSICUM COCONUT CHUTNEY-2 / GREEN BELL PEPPER CHUTNEY/ EASY CHUTNEY RECIPES FOR WHITE RICE


A quick and easy chutney recipe iam introducing today and tasty one too.senyumi like the green colour.jelir.and this chutney looks so cool in green colour.......peluk....and tastes simply superb when served with rice....cium.......so,please try this and comment....tepuktangan...

Ingredients

capsicum-1/4kg or 5small size
tamarind-2tsps
onions-2small
garlic cloves-5
fresh coconut pieces-1cup
oil-3 tbsps

TO TEMPER
oil-1 tbsp
mustard-1 tsp
curry leaves-1sprig
urad dal/black gram-1 tsp

Preparation
chop the onions and capsicum....
dry roast the coconut pieces in a kadai ...........
add in oil fry the capsicum,onions and garlic well........
after cools grind along with coconut pieces by adding salt and tamarind into a fine paste.........
now put the temper with given items and add in the chutney......
serve with hot rice.........

NOTE
you can serve this with idly and dosa too...............
jelirsenyumpelukciumtepuktangan
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