March 15, 2012

LACHA PARATHA/STEP BY STEP PICS/A HUMBLE REQUEST TO BLOGGER FRIENDS



HEY Friends....angelHope you all are fine..senyumkenyit......I think you people are thinking about the title right now......am i right????soalYES........Iam in plan to write this note from a long time.....senyumkenyit....Can you guess.what is that???kenyitO.K.......let me explain.....diam......I got so many requests to remove WORD VERIFICATION FORMAT IN THE COMMENT BOX.....rindu.....
Yes.it is very difficult to find the letters and very time wasting thing too...And the letters also very small and getting confused....Iam trying to change that into approval form..xpasti....So,very soonly i will change it...ketukmeje......And my humble request is to the bloggers that who had the WORD VERIFICATION FORMAT IN THE COMMENT BOX please remove thatsedih........and change into your choice....nerd....Because of this we people are missing to visit so many other wonderful blogs and recipes..senyum.......PLEASE Friends..think about this problem which we all are facing daily.......I hope you people will understood this from your heart....takbole.......and PLEASE If anybody knows that changing into approval form share with me..fikir......I will be very thank ful to you all guys if you sharedmalu.......THANK YOU VERY MUCH FOR UNDERSTANDING.love....

AND I THANK YOU ALL IN A
DVANCE FOR REMOVING THE COMMENT METHODrindu.....

PLEASE SHARE THIS WITH ALL BLOGGER FRIENDS...peluk....


COMING TO THE RECIPE-

I love rotis and parathas...love......my hub is not a big one of them..xpasti.....he maintains a very long distance to this parathas...bcz of butter and oil.sedih...but for merindu...parathas and rotis are very yum n tasty dish n my favourite food toopeluk.......its difficult to stop eating if started oncejelir...

Eating only maida is not too good for health...sengihnampakgigi....so,i mixed wheat flour too in this...senyum...you can skip this and prepare with only maida...tepuktangan


Ingredients

all purpose flour-1cup
wheat flour-1cup
oil-2tsps
salt-to taste
warm water-to make dough


Preparation

mix all the ings and make into a fine dough.........

apply the oil on top of the dough and keep in rest for 15-20mins.......

now divide the dough into equal size parts..start rolling like chapathi........

apply some oil on the chapathi and spread evenly...and sprinkle some flour........

now start folding it like a saree fleet..(see the image below)

curl it into form a round shape......apply some oil on top.......


now again roll it like chapathi and cook in a pan applying oil or ghee on both sides........

after done remove it and serve with any kurma or gravy...........

EASY TO DO WITH PICS


make the dough

roll into chapathi

apply oil and dust some flour

start folding

fold completely like this

curl it like this
apply oil and roll it again into chapathi.....

and fry both sides and crush it......(i missed pics :-( )


paratha is ready..........

lovexpastisedihpelukjelirrindusengihnampakgigipeluktepuktangansenyum


angelsenyumkenyitsoalsenyumkenyitkenyitrinduxpastisedihtakbolefikirsenyumnerdketukmejediampelukrindulovemalu
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