CABBAGE CARROT CURRY

I like to try the curries mostly in the different combinations.........so,this time i tried this CABBAGE CARROT CURRY......and believe me it simply superb in the taste........
I  added this in my favourite curries list too.............it tastes best when served with roti than the rice................so just try once and tell me how it is??.......

Ingredients

chopped cabbage-2cups

grated carrot-1 1/2cup

coconut powder-1/2cup

ghee-3tsps

cashew-10

turmeric-1/2tsp

salt-to taste

chilli powder-2tsps

curry leaves-1spring
Preparation

Half boil and drain the cabbage and carrot separately........only for 2-3minutes..........

heat ghee in kadai and add in tempering ingredients and cashews and fry well............

add in half boiled cabbage and carrot and add salt,chilli powder and turmeric.................

cover with a lid and cook for 3minutes..........

add in coconut powder and mix well..

after 2minutes off the flame and serve hot with rotis..............

NOTE

cashew gives a rich n yummy taste to the curry..........so,dont skip it........

before serving add 1tsp of fresh lemon juice.......it gives a super tangy taste.......

you can add cilantro too........