March 27, 2012

CABBAGE CARROT CURRY


I like to try the curries mostly in the different combinations...kenyit......so,this time i tried this CABBAGE CARROT CURRY.....senyumkenyit.and believe me it simply superb in the taste....jelir....
I  added this in my favourite curries list too......cium.......it tastes best when served with roti than the rice.......sengihnampakgigi.........so just try once and tell me how it is??.......



Ingredients

chopped cabbage-2cups
grated carrot-1 1/2cup
coconut powder-1/2cup
ghee-3tsps
cashew-10
turmeric-1/2tsp
salt-to taste
chilli powder-2tsps
curry leaves-1spring
Preparation

Half boil and drain the cabbage and carrot separately........only for 2-3minutes..........

heat ghee in kadai and add in tempering ingredients and cashews and fry well............

add in half boiled cabbage and carrot and add salt,chilli powder and turmeric.................

cover with a lid and cook for 3minutes..........

add in coconut powder and mix well..

after 2minutes off the flame and serve hot with rotis..............


NOTE

cashew gives a rich n yummy taste to the curry..........so,dont skip it........

before serving add 1tsp of fresh lemon juice.......it gives a super tangy taste.......

you can add cilantro too........
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