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March 23, 2012

PANEER BOBBATLU


WISH U A VERY HAPPY UGADI TO ALL....rindu




Celebrating this ugadi with paneer bobbtlu.....and sharing this sweet puris with u all....


I tried for the first time this paneer bobbatlu....rindu....these bobbatlu are very tasty and yummy too..senyumkenyit...so,try this and share your comments.kenyit.......

Ingredients
wheat flour-1cup
all purpose flour-1cup
salt-a pinch
oil-2tsps

FOR STUFFING
grated paneer-1cup
sugar-1/2cup or 3/4cup
cardamom powder-1/2tsp
fresh coconut powder-2tsps
crushed cashew powder-2tsps
ghee-2tsps

ghee-for pan frying

Preparation

FOR DOUGH

mix flours with oil and salt and make into fine smooth dough..it should be soft........

let it sit for 15-20minutes...

FOR STUFFING

heat a pan with ghee and add in paneer....fry for 3minutes.......

add sugar and mix well.fry it 3 more minutes........

now add in all other 3 powders too.....and mix well........fry for 2minutes.......

off the flame take this into a plate and let it cool.........

roll the dough balls into puri size ...

now take one puri and spread the 2tsps of stuffing..

place the other puri on top and press lightly and seal the edges.......

sprinkle some flour and roll it again into round shape.......

heat tawa and add ghee and toast the puris til light golden in colour...........

tasty paneer bobbatlu are ready to serve.........

NOTE

cashew powder and coconut powder gives rich n yummy taste..............

VARIATION

after frying completely make round shaped balls.....and serve as paneer laddus......these too tastes super yumm........

CHECK OUT MY OTHER POLI RECIPES.......


34 comments:

  1. Happy ugadi to you too! what a nice twist to the dish maha.. wow!

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  2. wish you the same too .. nice sweet puri idea... looks delicious... will try
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  3. looks yum, nice stuffed panner dish.

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  4. Wow,innovative recipe..love the idea,will surely try

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  5. Happy Ugadi! Have an awesome day.

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  6. wow, paneer parathas as we would call this in the north. this looks scrumptious. i can't make rotis or parathas, i need to learn.

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  7. Happy Ugadi to you! Hope you had a wonderful celebration!

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  8. Happy Ugadi to u & and ur family .......

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  9. Looks delicious and dippable!

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  10. Ugadi wishes.Tasty and rich recipe,looks very nice.

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  11. MMmmmm... this looks delicious. Bookmarking it!

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  12. wow these look delicious and wish you very happy Ugadi:)

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  13. Happy Ugadi to you Maha ! this looks delicious

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  14. Happy Ugadi! This looks like a very tasty way to celebrate. It is amazing that just a few ingredients make up these puris. I could eat those plain. However the filing is no doubt a tasty addition. Enjoy the celebration!

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  15. Happy Ugadi, this would have tasted delicious with the paneer stuffing..

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  16. Maha, you made these breads so well!

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  17. Happy Ugadi to you and your family. Innovative and nice Bobbattlu...i never tried with paneer...book marked.

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  18. Happy Ugadi to you as well Maha..
    And the recipe which is new to me,sounds interesting.Love it !

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  19. nice and different paneer paratha's..loved the filling.
    Anjana

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  20. Love that stuffing inside and yum to paneer because its one of those I will always drool. Makes a wonderful complete meal for night, something light but feeling in taste.

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  21. happy ugadi to you too Maha. this looks wonderful.

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  22. Happy Ugadi! This looks like a delicious way to celebrate :)

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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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