March 7, 2012

PUNTIKURA PALLI PACHHADI/SORREL LEAVES PEANUT CHUTNEY


This time i thought to add some peanuts in gongura pickle.rindu........believe me..it tastes really yummy and little bit sweet and tangy too.kenyit......try this and let me know......senyum.......


Ingredients

gongura-5bunches
peanuts-1cup
chopped onions-1cup
red chilli-8
coriander seeds-2tsps
salt-to taste
oil-3tsps

Preparation

dry roast the peanuts and grind into fine powder.............

now heat a pan with oil and fry coriander seeds and red chilli ..

add in this gongura and fry in the oil.........

now it will become like lump..

after cools grind this along with peanut powder and salt into a fine paste...

now with a tsp of oil fry the chopped onions and mix with chutney..........(i forgotted to add.hehehe...)

tasty tasty gongura palli pachhadi ready!!!!!!serve with rice...............


rindukenyitsenyum


25 comments:

  1. This is an interesting recipe. What is gongura? Is it a type of vege? I'm curious and wonder if I can find it here in Malaysia..Thanks for visiting my blog and now I'll be following you too!

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  2. A very diffent chutney......healthy one...

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  3. Wow, this sounds so good, gongura and peanuts, bookmarked it dear..

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  4. Nice and new idea of adding peanuts ..Looks yummy

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  5. Yummy Yummy...I Love this..

    Aarthi
    http://www.yummytummyaarthi.com/

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  6. Yummy Chutney Dear....awesome...

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  7. once again something new from your kitchen...........nice chutney!

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  8. You make the most amazing chutney! Would love to try any of them one of these days!

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  9. sounds great, healthy n delicious chutney..

    Join the Just "4" Fun event :)

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  10. Nice this chutney. Always something new to learn! X

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  11. What a lovely chutney ..i can imagine the taste....simply awesome:)

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  12. another great combo.. i wonder how u think of combinations maha :)


    Ongoing Event: I'm a STAR

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  13. this is different to me.nice

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  14. I love peanuts...this looks so yummy :-)

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  15. Creative recipe here for chutney and I have discovered something new-gongura. I do not think I could find this here in the US. However, your dish here is about the most unusual I have seen in the way of chutney-the ground peanuts is an interesting base. Wish I could try this-it does look tasty. Enjoy the day.

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  16. A wonderful combo and yummy chutney

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  17. Very nice..
    Saranya
    http://nicesaranya.blogspot.com/
    http://www.foodandtaste.blogspot.com/

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