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April 29, 2012

BHENDI EGG CURRY


I normally prefers bhendi fry...For a change i added eggs this time..........

Ingredients

eggs-2
lady`s finger-1/4kg
onions-2med size
green chilli-2
turmeric-1/2tsp
red chilli powder-1tsp
salt-to taste
cumin powder-1tsp
coriander powder-1tsp
GGP/ginger garlic paste-1tsp
oil-2tsps

Preparation

wash and chop the veggies..........

heat oil in a kadai and add chopped onions and fry til transparent.......

add in GGp,chillies and fry for half minute......

now add lady`s finger pieces,turmeric and salt and mix well....cook in a medium flame ......

after 3minutes add in chilli powder and cumin and coriander powders too.........

in other beat the eggs and add into this curry.........

mix well together and cook for 5 more minutes til egg pieces cooked............

serve hot with rotis and chapathis..........

15 comments:

  1. Good one Maha, never tried bhendi with egg..

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  2. Nice idea of adding eggs.... Love it.....

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  3. Very new to me !! never tried egg and bhendi !! so unique and interesting one !

    Ongoing event
    CC:Spring Seasonal Food

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  4. This is a very interesting combination! Must try it out. Thank you. :)

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  5. Lovely and yummy

    http://followfoodie.blogspot.com/

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  6. hi maha, somehow i feel this is just fantastic with bread or rice.
    hmm,... great to try out. have a nice day

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  7. Never thought of adding eggs to bhindi...sounds interesting

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  8. never tried it with eggs..looks definitely yummy

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  9. Love lady's finger especially when they're cook with spiced! This dish does sounds good. Love the idea that we can eat with rotis & chapathis! Don't know how to make them actually but love to eat them with curries! :)

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  10. never tried this combo.very interesting dish

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