April 11, 2012

ONION PAKODA | ONION FRITTERS | APPETIZERS | DEEP FRIED SNACKS



Ingredients

sliced onions-2cups
besan flour/changa pindi-1cup
red chilli powder-2tsps
salt-to taste
baking soda-1 pinch
GGP/ginger garlic paste-1tsp
hot oil-1tsp
rice flour-2tsps
cumin-1tsp

Preparation

Take the sliced onions in a bowl and add in all other mentioned ingredients.........
Like GGP,salt,chilli powder,soda,hot oil,cumin.........

finally rice flour and besan flour too........by adding little water make into a smooth batter.

dont make it in too liquid consisitency.........it should be little hard mixture.........

heat oil in a kadai and take a small portion of onion mixture and fry in the oil...........

fry till golden brown til batter completes and serve hot with ketchup.........


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