April 25, 2012

PEAS PURI | Deep fried Green peas Stuffed Puri

Ingredients

FOR MAKING PURIS
all purpose flour/maida-1cup
2tsps-butter
salt-1 pinch

FOR STUFFING
peas-2cups(i used frozen)
fennel seeds-1tsp
very finely chopped onion-1small
green chilli paste-1tsp
sugar-1/2tsp
salt-to taste
pepper powder-1tsp
garam masala-1/2tsp

oil-to deep fry
Preparation
in the flour add salt and butter and make into a soft dough by adding water and rest it for 20 minutes....

wash and grind the peas coarsly......

heat a pan with a tsp of oil and add in fennel seeds,onions and grinded peas...fry well

add in chilli paste,pepper powder,salt and garam masala......

mix well and cook for just 2-3 minutes............with this the STUFFING is ready..

divide the dough into puri size balls and roll it in small round shape........

place the stuff about 1tsp and close by sticking the edges and roll it like puri very care fully.......

fry deeply in the hot oil and serve hot.......
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