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April 16, 2012

PESARATTU


PESARATTU is the one of the famous break fast in andhra.......



Ingredients

green gram/green moong dal-2cups
raw rice-1cup
onion-1big
ginger-small piece
green chilli-2
salt-to taste
oil-as needed for pan frying


Preparation

Wash and soak rice and green gram separately over night or for atleast 8 hours........

chop the onion,chillies and ginger.......

in the next day morning drain the water from rice and dal .........

grind it into a fine batter by adding all the chopped ingredients and salt........

add in enough water (around 3/4-1cup)while grinding to the batter ........

it should be like dosa batter........

heat a pan add in 1tsp of oil and pour a laddle of batter and spread evenly to form like a dosa....

once fried well reverse it and fry for 1 more minute on other side. if need add 1/2tsp of oil......

thats it.........

easy and tasty pesarattu is ready to serve.........

serve with coconut chutney(will post soon)......



45 comments:

  1. Very healthy dosa, I add only a handful of rice while making this, yours shud have turned out more crispy..

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  2. This is one of my favorite dosas. However, I havent made one in a long time.

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  3. very healthy and delicious, protein rich breakfast :)

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  4. one of my fav...
    healthy and delicious dosa :)

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  5. Nice maha.
    http://lavanyasrecipes.blogspot.com/

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  6. Yummy pesarettu for breakfast..

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  7. this is awesome..would love to devour now
    Tasty Appetite

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  8. this is amazing..would love to devour now
    Tasty Appetite

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  9. Hello Maha, how are you? I have been away for sometime, missed all my blogger friends :-) The breakfast looks yum...

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  10. Nutritious and protein packed dosa..

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  11. very healthy dosas..thanks for sharing.

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  12. This is the kind of breakfast we all could use, full of protein and very filling. One that would keep you away from snacks before lunch. Well done!

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  13. very healthy breakfast dish awesome and delicious

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  14. Healthy dosa...perfect breakfast.

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  15. Hey Maha, I make this at least once a week. I never grind the onion with the rice, I am always doubtful if it would leave a bitter taste. Maybe not. Very healthy dosa.

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  16. I've never heard of this. It sounds great for breakfast.

    http://yummychunklet.wordpress.com/2012/04/17/twd-baking-lemon-pound-cake-with-julia/

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  17. I never had anything like this Maha, but would love to try it out.
    Hope you are having a great week :)

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  18. looks so delicious and healthy!

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  19. Pesarattu is always a welcome change from the regular idly and dosa for breakfast.It is tasty too.
    First visit.A nice blog.

    Thanks for visiting my blog and leaving comments.

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  20. Delicious looking breakfast, pesarattu looks superb.

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  21. Lovely

    http://followfoodie.blogspot.com/

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  22. nice-and very different from what I usually have for breakfast:)
    thanks for commenting on my blog!


    Life and travelling

    Cooking

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  23. Heard a lot about this healthy and delicious dosa,but neveq tried it..now I have the recipe.love to try soon..

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  24. Have never heard of this, but it sounds like a really good and filling breakfast.

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  25. wat a coincidence!!i made pesarettu for the first time yesterday! wil post mine soon! urs looks so delicious!

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  26. Love Pesarattu... your version looks fab

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  27. Pesarattu is one of the most healthy breakfasts...you made it nicely. That combo looks fantastic dear.

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  28. Hi Maha,
    I would like to share 2 awards with you. Congrats!
    Thanks,
    Viki.

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  29. hi maha, easy to follow, yet very tasty and great for breakfast with fish curry..
    have a nice day

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