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April 16, 2012

PESARATTU /ANDHRA POPULAR PESARATTU/TELUGU CUISINE/TELUGU PEOPLE BREAK FAST RECIPES



PESARATTU is the one of the famous break fast in andhra.......It`s healthy and delicious too.

Ingredients

green gram/pesarlu/green moong dal-2 cups
raw rice-1 cup
onion-1 big
ginger-small piece
green chilli-2
salt-to taste
oil-as needed for pan frying


Preparation

Wash and soak rice and green gram separately over night or for atleast 8 hours........

chop the onion,chillies and ginger.......

in the next day morning drain the water from rice and dal .........

grind it into a fine batter by adding all the chopped ingredients and salt........

add in enough water (around 3/4-1cup)while grinding to the batter ........

it should be like dosa batter........

heat a pan add in 1tsp of oil and pour a laddle of batter and spread evenly to form like a dosa....

once fried well reverse it and fry for 1 more minute on other side. if need add 1/2tsp of oil......

thats it.........

easy and tasty pesarattu is ready to serve.........

serve with coconut chutney(will post soon)......



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