Recent posts

April 3, 2012

SAMBAR


SAMBAR the name itself gives a hungry feeling.kenyit......a cup of rice with sambar with side dish of bhendi fry and a papad.Ah........what a meals na..cium....so many variations are there in making of sambar..This is my version..........Usually AMMAcium makes pappu charu(toor dal in tamarind water) with some vegetables like carrot,brinjal,tomatoes and onions..sengihnampakgigi....Especially the main two veggies are bottlegourd and drumstick....rindu....She says -these two gives the best taste for Pappu charusenyum....
Any way coming to my sambar recipe-check the recipe and let me how it is??...peluk..

Ingredients

toor dal-1cup
bottle gourd-1/4part
tamarind paste-3tsps
ghee-1/4cup
onions-2big
tomatoes-2big
red chilli-5
turmeric-1tsp
salt-to taste
cilantro-1bunch
curry leaves-5springs
jaggery-small piece
SAMBAR MASALA POWDER-2tsps

Preparation

peel and chop the bottle gourd into finger size pieces.......

combine dal and bottle gourd and pressure cook for 2whistles.........

to the tamarind paste add 2cups of water and keep it aside............

heat a kadai with ghee and fry the mustard,cumin,fenugreek seeds........

add in onions chopped,GGP,red chilli, and fry well.

now add in tomatoes and cook til soft.......

add in turmeric,salt,tamarind water,jaggery and 1more cup of water........

add in this SAMBAR MASALA POWDER and cooked dal+bottle gourd mixture.........mash the
bottle gourd pieces little bit............

now boil this for 5-8 minutes.........

before going to off the flame add in cilantro,1tsp of ghee..........

hot n spicy sambar is ready.........serve with rice or idly...........

Check my other recipes..........




kenyitciumsengihnampakgigirinduciumsenyumpeluk

36 comments:

  1. This is my all time favourite. very delicious....

    foodydelight.com

    ReplyDelete
  2. I know everyone loves Sambar a lot..I Agree with your line :)...Weekly once i make sambar., especially on Friday!!

    Ongoing Event : HITS ~ Soy Recipes

    ReplyDelete
  3. Yummy sambar
    http://followfoodie.blogspot.com/

    ReplyDelete
  4. Hi Maha,

    Is it your mom's recipe that you have posted.

    ReplyDelete
  5. Super comfort food !! delicious one !!

    Ongoing event
    CC:Spring Seasonal Food

    ReplyDelete
  6. Can't replace home-made sambar with anything.looks fabulous.

    ReplyDelete
  7. Maha it looks yumm...its my fav too though I make it in a different way :)
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
  8. Looks yummy. will definitely try your sambhar recipe :)
    I love my sambhar with rice and some tomato-onion chutney to go with it...yum.

    ReplyDelete
  9. Ur sambar look very tempting!!!!

    Satya
    http://chitty-boy.blogspot.com

    ReplyDelete
  10. hi maha, thanks for coming over. you sambars looks very appetizing. never tried cooking this before.. one day i would to do so. have a nice day

    ReplyDelete
  11. Nice sambar, I make it at least once a week..

    ReplyDelete
  12. Your variation of sambar does look deliciously creamy and full of flavor. It is one that you can classify as a great comfort food-yum! Enjoy the day!

    ReplyDelete
  13. love sambhar..I like to have it with rice always..very nice color.

    ReplyDelete
  14. nice sambar recipe. love to have this with idli.

    ReplyDelete
  15. Thanks for sharing your favorite version with us! I just know it's yummy~

    ReplyDelete
  16. That looks delicious and really flavorful!

    Cheers,

    Rosa

    ReplyDelete
  17. I love comforting and delicious all-in-one-bowl meals like this!

    ReplyDelete
  18. Interesting Sambar. Nice flavours combined together. Yummy!

    ReplyDelete
  19. delicious n flavourful sambar..Please check out the Round Up of Just 4 Fun event..an award is waiting for you :)

    ReplyDelete
  20. Sounds delicious.

    http://yummychunklet.wordpress.com/2012/04/03/twd-baking-pizza-rustica-with-julia/

    ReplyDelete
  21. Hi Maha,
    You know when I go to eat idlis and dosas in a restaurant, the one thing I always ask on a refill is the sambar. I can have buckets of it. Love it so much. I want to know which sambar powder should I buy?
    Your recipe and sambar look delicious!!!

    ReplyDelete
  22. Hello Maha..
    Thanks a lot for dropping by my space and leaving those kind words.
    You have an amazing blog with very innovative recipes. Happy to follow you.

    cheers

    ReplyDelete
  23. This is a great recipe, absolutely delicious.

    ReplyDelete

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
Thank you..

Happy blogging!Happy cooking!

Related Posts Plugin for WordPress, Blogger...