November 25, 2011

AMARANTHUS LEAVES CHUTNEY/GONGURA CHUTNEY/SIMPLE N QUICK ONE


This is the recipe which I have tried with gongura last week. I have already posted gongura pickle last few days back..that pickle can store for few months....but this is a simple chutney which means can use only for 2-3 days...this is a tangy and tasty chutney. to enjoy with hot white rice any time.....hope you will like this..iam sure........please try this and let me know...

Ingredients

gongura leaves/sorrel leaves-3 fistful
green chillies-4
salt-to taste
onion chopped-1
tomato chopped-1
asafoetida/hing-1/4 tsp
cumin seeds-1 tsp
oil-2 tbsp
Preparation

wash and keep aside the leaves.....

heat oil in the pan and cumin and hing..

and chillies,tomato and onions and fry well til they turns lightly mushy......

add in gongura too.........add in salt and cook for about just 3 more minutes......

after cools grind into fine paste........you can make tadka/popu if you like.

serve with hot rice.........

18 comments:

  1. New to me...looks delicious...Hey hope you got my mail...

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  2. Where did you get the gongura leaves from ??

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  3. good one...yummy too...how is ur lil one ?....boy r girl ....

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  4. wow...loved the chutney recipe....thanks for sharing ...bookmarked !!!

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  5. very yummy dish as usual XX

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  6. Excellent fingerlicking chutney.

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  7. nice chutney....records are such a pain to keep....but we have no hoice:)

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  8. Looks yum
    http://followfoodie.blogspot.com/

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  9. Like this chutney...perfect with rice....looks yumm.

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  10. New for me.... looks nice and delicious..

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  11. Sounds tangy and yummy chutney.

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  12. Delicious chutney, thanks for sharing.

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  13. Looks delicious!

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  14. yummy n delicious chutney........

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