November 25, 2011

AMARANTHUS LEAVES CHUTNEY/GONGURA CHUTNEY/SIMPLE N QUICK ONE


This is the recipe which I have tried with gongura last week. I have already posted gongura pickle last few days back..that pickle can store for few months....but this is a simple chutney which means can use only for 2-3 days...this is a tangy and tasty chutney. to enjoy with hot white rice any time.....hope you will like this..iam sure........please try this and let me know...

Ingredients

gongura leaves/sorrel leaves-3 fistful
green chillies-4
salt-to taste
onion chopped-1
tomato chopped-1
asafoetida/hing-1/4 tsp
cumin seeds-1 tsp
oil-2 tbsp
Preparation

wash and keep aside the leaves.....

heat oil in the pan and cumin and hing..

and chillies,tomato and onions and fry well til they turns lightly mushy......

add in gongura too.........add in salt and cook for about just 3 more minutes......

after cools grind into fine paste........you can make tadka/popu if you like.

serve with hot rice.........
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