May 11, 2012

CAPSICUM MASALA GRAVY WITH STEP BY STEP PICTURES | BELL PEPPER MASALA GRAVY FOR CHAPATHI

This is one of the best gravy to cook with capsicum..It goes well with rotis and parathas..The masala paste which I used in the recipe is main for the recipe which gives rich taste and yummy ness too.

Ingredients

capsicum-2med size
tomato-1big
onion-1big
ginger garlic paste/GGP-1tsp
oil-3tsps

TO MAKE MASALA PASTE

roasted peanuts-4tsps
roasted coriander seeds-2tsps
roasted cumin-1tsp
roasted sesame seeds-2tsps
cashews-4
cloves-3
cardamom-2
tamarind paste-2tsps
turmeric-1/2tsp
salt-1/2tsp
chilli powder-2tsps
roasted bengal gram-2tsps

Preparation

grind the ingredients all which mentioned in the list........add some water while grinding.......

heat a pan with oil add in onions and GGP and fry for 2minutes...........

now add in chopped capsicum and remaining salt as per your taste and cook it for half done......

add in chopped tomatoes and cover with lid and let it cook til completely soft and mushy........

now add in grinded masala paste and 2cups of water and boil this til oil floats on top...........

off the flame and serve with rice.........













Related Posts Plugin for WordPress, Blogger...