June 10, 2012

BENDI RAITA/OKRA RAITA

I tried this simple easy bendi raita in the lunch today.......sengihnampakgigi.....i think there is no person who avoids to eat this yummy bhendi raita...........kenyit.......this is very easy to make......rindu....and goes well with hot rice.....senyumkenyit..


Ingredients

okras/bhendi/bendakayalu-5
curd-2cups
water-1cup
ghee-3tsps
green chilli-3
cilantro-to garnish

TO TEMPER

mustard-1tsp
cumin-1tsp
curry leaves-1spring
hing-1 pinch
turmeric-1/8tsp

Preparation

select the okras tender one and wash well and chop into small pieces...........

heat ghee in kadai and fry the bhendis well in low flame...add in chopped chillie and fry til
soft.........

after cools add in curd along with salt and water...........

in the left over make temper with given ingredients and add in curd......

garnish with cilantro and serve with rice..................

NOTE

frying in the ghee gives the rich taste..you can use oil tooo.........
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