December 19, 2014

COCONUT PURNALU / DEEP FRIED KOBBARI BURELU/ DEEP FRIED ANDHRA POPULAR FESTIVAL SWEETS


I just love to try sweet recipes mostly........I know there is a limit to eat........and iam trying to control eat less from a long time.........(very difficult ).......any way i tried another sweet dish again.........so, today i just want introduce these purnalu to all of you..here goes the complete recipe details............

Ingredients

fresh coconut powder or grated-1cup
jaggery-1/2cup
dosa or idly batter-2cups
cardamom powder-1tsp

Preparation

In a bowl prepare jaggery syrup by adding right amount of water to jaggery........

let it boil.add in fresh cardamom powder to this..........

now add in coconut powder(i used) and mix well.........it becomes like halwa........

cook this for just 3-4 minutes........and let it cool...........

after it cools make into a round shaped balls..........

dip these balls in the dosa batter and deep fry in oil..........

when they turns to light golden colour drain them on a paper towel to remove excess oil.........

serve hot........



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