June 16, 2012

PESARA VADALU/MOONG DAL VADA(MY STYLE)

I tried this vadas with left over pesarattu batter................and came out really very nice..

Ingredients

PESARATTU BATTER-2cups
finely chopped onions-2small
finely chopped green chillies-4
pepper-4
cumin-1tsp
cilantro leaves-1/2cup
soda-1/4tsp
crushed curry leaves-2tsps(option)
turmeric-1/4tsp
salt-to taste

OIL-for deep frying

Preparation

In the PESARATTU BATTER add in chopped all ingredients like onions,chillies, pepper,salt, cilantro,cumin,turmeric and soda............

with this vada batter is ready.......

heat oil for deep frying.......

wet your palm and take some batter make it round shape and fry in the oil......

other wise use a spoon.........

fry til brown and crispy........and take on a paper towel...........

serve hot with any chutney.........
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