June 7, 2012

TAKKALI ANDHRA CHICKEN


One of the tasty version of chicken from my kitchen.........here it is...let me know how it is friends??????............


Ingredients

boneless chicken pcs-1/4kg
tomato paste-1cup
red food colour-1/4tsp(opt)
onion paste-1cup
green chilli-4
curry leaves-5
GGP/ginger garlic paste-1tsp
coconut paste-1tsp
gasalu/khus khus/poppy seeds paste-1tsp
garam masala powder-1tsp
chilli powder-1tsp
turmeric-1/2tsp
salt-to taste
pepper powder-1/4tsp
oil-1/4cup
water-2cups
cilantro-few leaves

Preparation

wash the chicken pieces well and marinate with half spoon GGP,salt and turmeric and rest it for 20 minutes and pressure cook this for 2whistles with 1 1/2cups of water........

heat a kadai with oil and add chilli length wise,curry leaves...

now in the same kadai fry the onion paste, remaining half spoon of GGP and fry well...........

add in garam masala,salt,chilli powder,coconut paste,gasala paste,pepper powder and fianlly tomato paste too............

now add in chicken,food colour and 1/2 cup of water and cook in a very low flame........for 5-8 minutes and add cilantro.............

serve hot andhra chicken with rice.............
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