June 15, 2012

THOTAKURA IGURU KURA /AMARANTHUS LEAVES CURRY

Ingredients

thotakura-5bunches
green chilli-6
oil-3tsps
onions finely chopped-2big
salt-to taste
cumin-1tsp

Preparation

wash and chop the leaves and drain the water...........

slit the chillies and heat oil in kadai and add cumin..

after cumin crackles add in onions and chillies and fry til transparent.............

now add in chopped leaves and stir together.......

close with a lid and cook this 4minutes........

again stir this once and cook for 3more minutes an doff the flame........

serve with rotis and chapathi ........

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