July 2, 2012

PULIHORA/TAMARIND RICE/ LEFT OVER RICE RECIPES

Usually i prefers pulihora,daddojanam(curd rice)and lemon rice with left over rice..AMMA prepares this pulihora simply superb.usually she makes this on festivals time and for lunch boxes too......whenever we plans to picnics she prepares pulihora and packs into packets for all and serves.......nice idea na....

Ingredients

cooked rice/left over rice-2cups
tamarind paste-1/2cup paste/lemon size ball
red chilli-4
salt-to taste
turmeric-1/2tsp
hing/asafoetida-1 pinch
cumin-1tsp
urad dal/black gram-1tsp
chana dal-1tsp
mustard-1tsp
roasted peanuts-1cup
curry leaves-1spring
green chilli-3
ginger-small piece
peanuts-1/2cup
jaggery-small piece(i didn`t used)
oil-3tsps
Preparation

soak the tamarind in a cup of water and extract the pulp..........

heat oil in a kadai and add in mustard and let them splutter....

add in cumin,red chilli,curry leaves,chana dal,urad dal and fry for half minute..........

now add in slit green chilli,asafoetida,turmeric and ginger and fry for few seconds........

add in tamarind extract and jaggery and cook til oil floats on top...........it should form in thick

consistency.......

remove the flame and add in salt.........

mix this with rice well......and add in roasted peanuts too.........let it be in rest for 2hours.........
serve with papad and curd...........

NOTE

pulihora tastes best after minimum 2-3hours ..especially fresh cooked rice pulihora......

4 comments:

  1. Cant agree more about Mom's food tasting the best:) This is droolworthy now.

    ReplyDelete
  2. Nice tasty pulihora, I love the tang of tamarind. This is a great way to eat rice.

    ReplyDelete

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