July 18, 2012

SORREL LEAVES CHUTNEY | GONGURA PACHADI | CHUTNEYS | CHUTNEYS FOR DOSA N IDLI

sorrel leaves chutney
sorrel leaves chutney

One more easy and quick making chutney recipe here goes for you all......Hope you like it.try it once and let me know....plz.......

Ingredients

sorrel leaves chopped-3 cups
green chilli-4-6
tomato-1 medium size
onion-1 big
salt-to taste
turmeric powder-1/2 tsp
ginger chopped-2 tsp
garlic cloves-3
cumin-1 tsp
bengal gram/chana dal-1 tsp
oil-1 tbsp

Preparation

Heat pan with oil.add in chana dal,cumin fry little bit..

add in chopped onions,green chilli,ginger and garlic and fry well.....

add in sorrel leaves and tomato chopped,turmeric and cook til soft......

When it cools grind in a jar....serve with hot rice/dosa/idlys...

1 comment:

  1. Gongura chutney looks so homey and tempting !!! Never made this in recent times !!

    ReplyDelete

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