June 1, 2015

CURRY LEAVES SORREL LEAVES CHUTNEY/GONGURA KARIVEPAKU CHUTNEY | pachadi recipes for rice



I have already so many chutney recipes in my Space...and today this is going to add in my list as one of the best pickle...especially very healthy one.....I used sorrel leaves as the main ingredients and mixed it with curry leaves.Actually i saw this in a news paper....Those who loves tangy chutneys like me will sure like this one too....So,here goes it is......

Ingredients

Curry leaves-2 fistful
sorrel leaves-4fistful
tomatoes-2
green chilli-4
dates paste-2tsps
lemon-1
urad dal-2tsp
chana dal-1tsp
sesame seeds-3tsp

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Preparation

Chop curry leaves and sorrel leaves finely..chop tomatoes and chillies...

Cook these all in a pan with very low flame by adding salt.........

dry roast the dals & sesame and grind into powder after cools......

Now add in cooked sorrel leaves mixture+dates mixture and grind it once again........

Take this in a bowl and add in lemon juice..mix well.......

Serve with hot rice/rotis.......


IMPORTANT POINTS

Whenever preparing any chutneys or especially pickles use completely dry utensils....Means they should not wet...

In this chutney we are using curry leaves,sorrel leaves and dates as main ingredients..these 3 contains iron....

Can refrigerate for 3-4 days only

10 comments:

  1. Hey, where do you get the sorrel leaves from ???

    ReplyDelete
  2. indeed a healthy recipe maha! curry leaves are filled with goodness. iv seen people eating it raw! they should definitely go for this option ;)

    ReplyDelete
  3. variety chutney......................

    ReplyDelete
  4. @ shobha
    Here v have a vegetable market.called as feria..those r seasonal leaves i think....I bought those 4m thr..n they use in prp of mate n terere n for medical purpose too.

    ReplyDelete
  5. Love this Tangy dish ever...
    http://recipe-excavator.blogspot.com

    ReplyDelete

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