August 13, 2012

SPROUTED MOONGDAL ROTI/SPROUTED MOONGDAL PARATA


I soaked some whole green gram and next day iam in confused to use those...Suddenly i got and idea....I grind those into a fine paste and prepared some rotis.....So,here goes the complete recipe...


Ingredients

All purpose flour-1cup
wheat flour-1cup
Whole green gram-1cup
salt-to taste
chilli powder-1tsp
fennel seeds/sompu-1tsp
oil-1tsp
ginger garlic paste-1/2tsp



Preparation

Take two flours in a bowl...Mix all the other ingredients....

Combine this with flour and mix well..Use water and make it like soft dough.....

After 15 minutes roll it like roti/chapathi and cook on a tawa...

When it cooked both sides well remove and serve hot with any curry/gravy/raita....

It tastes best with raita.......

NOTE

Serving immediately is very important....


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