September 18, 2012

BAKSHYALU/POLELU/BOBBATLU/ POLIS WITH CHANADAL STUFF




WISH YOU HAPPY VINAYAKA CHAVITHI TO ALL...........

A traditional recipe on festival -Bakshyalu


First of all i wish you each and every onea very happy GANESH CHATURTHI...Actually my In laws don`t have this vinayaka chavithi festival due to some of the reasons..So,obviously we don`t do particularly ganesh puja in home...But before marriage i celebrated in AMMA`s home...

On the festival day amma mostly makes palla undrallu and kudumulu as nivedyam.....Aftre coming to brasil i never get a chance to try those.....For some festivals amma makes these polelu mostly..So,I thought share this recipe with you all......and also this is Amma`s method of making..So,there no compromise in the taste........Its simply superb....here goes detailed list...



Ingredients

All purpose flour-1cup
jaggery-1cup
chana dal-1cup
cardamom powder-1/2tsp
ghee-to fry as needed
salt-1/4tsp


Preparation

Add water to flour and make it like a soft dough and apply oil on top..keep in rest for 30minutes.

Preparing PURNAM

Wash and soak dal for 20 minutes...Pressure cook dal for 2-3 whistles and remove...

Drain the dal on top any clean cloth or news paper to remove the excess of water...

Dal should be completely dry.........

Now take this a mixy jar,add jaggery and grind finely..

Add in cardamom powder and mix well.......The stuffing is ready to use...

make balls with chanadal mixture and the same amount balls with flour dough too.......

On a clean cover press the flour dough with fingers in puri size and keep teh stuffing ball in middle......

Cover all edges and again spread it like puri or chapathi........I like to make in small shape like puris.....

Fry with ghee(2tsps) both sides on hot tawa or pan and serve hot.........

EASY TO DO WITH PICS

FLOUR DOUGH

DRAIN ON PAPER

GRIND FINELY

AGAIN GRIND BY ADDING JAGGERY

SHAPE THE BALLS-FLOUR AND STUFF

SPREAD LIKE PURI ON A COVER

FRY WITH GHEE

COMPLETED

READY TO EAT
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