September 26, 2012

MIXED VEGETABLE KURMA | HEALTHY VEGETABLE KORMA FOR RICE AND ROTI


mixed vegetable korma for roti and rice



Ingredients

potato-1
carrots-2
french beans-8-10
cauli flower florets-1cup
peas-1/2cup
onions-2
tomatoes-2
ginger garlic paste-2tsps
chilli powder-2tsps
salt-to taste
garam masala-1/2tsp
turmeric-1/2tsp
curry leaves-1spring
cilantro leaves-few

TO MAKE MASALA

Cardamom-2
cloves-4
cinnamon-small piece
bay leaf-1+1
cumin-1tsp
coconut powder-2 tbsps
fennel seeds-1/2tsp
cashews-5-6
Preparation

Wash and chop all vegetables and keep aside......

Grind all ingredients which mentioned in the to make masala.... MAke a fine paste of cashews and coconut powder too.....

Heat oil in a thick kadai and add fennel leaves,bay leaf,curry leaves,onions,GGP and grinded masala..fry for a minute..

Add in tomatoes and salt and cook til soft..add in cashew+coconut paste.....

Now add all spice powders and vegetables mix well and keep a lid... Cook this on medium flame.

Add in water as needed and for5-8 minutes......When the gravy turns to thick add cilantro and off flame.......

Serve with rice/rotis/parathas

2 comments:

  1. Hi maha and how are you? I am back to blogging..
    great idea, for a change have veggies only in my kurma.. love to try this. have a nice day

    ReplyDelete

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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Happy blogging!Happy cooking!

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