January 24, 2013

HYDERABAD FAMOUS CHICKEN PULAV/RICE COOKED WITH CHICKEN


This is the first attempt of CHICKEN PULAV and its an absolute hit........I can`t believe it because ,every day almost at least 1 mistake i do in cooking ..But in the making of this CHICKEN PULAV did n`t done even a single small mistake......Its double super hit...Actually from last month Iam avoiding rice to down my weight.But after the success in making PULAV i skipped my promise for one day and had  the yummiest pulav happily........


CATEGORY-NON VEGETARIAN/CHICKEN

PREPARATION TIME-15 MINUTES
MARINATION TIME-2-3HRS
COOKING TIME-30 MINUTES
SERVES-3ADULTS

INGREDIENTS

Chicken leg pieces-10
basmati rice-2cups
onion sliced-1big
tomato chopped-1med size
ginger garlic paste-1 tsp
lemon juice-2 tsps
cilantro leaves-1/2cup
mint leaves-1/2cup
cumin powder-1/2tsp
coriander powder-1/2tsp
turmeric-1/2tsp
salt-1/2tsp

SPICES YOU NEED IN TEMPER
Oil-2tsps
cardamoms-3 opened
cloves-3-4
cinnamon-1inch stick
shahejeera/black cumin -1tsp
curry leaveas-1sprig
star anise-1/2 flower
bay leaves-2-3

TO MARINATE THE CHICKEN
chilli powder-2tsps
salt-1/2tsp
garam masala-1tsp
ginger garlic paste-1tsp
lemon juice-1tsp
turmeric-1/2tsp



HOW TO MAKE

Wash well the chicken and put some slits on top....Marinate with mentioned ings under the list.......Keep this aside for at least 2 hrs.....

Wash and soak rice for 30 minutes before you going the procedure....

Now Heat a thick bottomed kadai/pan/vessel .....Add in oil and fry the ings all one by one which i wrote under the list.....

Add in chopped onions fry til light brown colour. Continue with diced tomatoes...Cook til mushy....Add mint/cilantro leaves...Cook for 3 more minutes.....

Now add marinated chicken and mix well.....Keep lid and cook this for 15 minutes in high flame......

Add in enough water and let it boil.....This time add rice and check the water cook this til rice done......

That`s it......Your CHICKEN PULAV is ready...........Serve with chilled raita and salad.....AHA....YUM....YUM.....



MY NOTES

I use always frozen chicken leg pieces/wings in my cooking.You can replace it with Chopped bone chicken...For  this recipe can use approx-350 gms of chicken........

Marination part is optional...If you don`t have time can cook directly by adding spices to chicken and continue with rice.......

Adding coconut milk also gives a nice flavour.So,minus the water level and plus the coconut milk.....It`s your choice.....

After having the pulav/biriyanis drink a glass of buttermilk.It Helps in digestion.......




HAPPY COOKING....HAPPY BLOGGING.....
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