Hi...Hi....Hi...Happy morning to all...How are you guys?how guys enjoyed last two days??...Mine was good.....O.K.....Now to the recipe..Not in mood to chat some more.....It`s almost night 12...feeling sleepy....hehehehe......
The sad part of here is we don`t have many leafy veggies except spinach n amranthus leaves...And those two also can find in some particular season of the year..Whenever i found spinach never miss to buy..Every time doing just fry,curry with onions or dal felt boring. So,Instead of these three decided to cook some new gravy and searched out in web.....So,Finally i got this recipe from a news paper and the ings are super simple...So,without any wasting time i tried it and i served this with rice n rotis too.....It`s reall dead easy to make and tastes good too......It goes well in the parties also....So,Next time when you buy spinach just remember this and give a try...I promise.You,guys never disappoints.... ...Iam sure.Just give a look down now......YO.....YO.. ...
PREPARATION TIME-15 minutes
moong dal/pesara pappu-3tsps
ginger garlic paste/GGP-1tsp
Chop onion and spinach finely.Drain sweet corn ...Keep these aside.....
Pressure cook the dal,spinach,cloves,cardamoms,turmeric,onion,green chilli n ginger garlic paste.
After 10 minutes or 3 whistles off flame n wait til it release air.....
Mash spinach dal lightly and heat a kadai with oil.....
Add in mashed Spinach+dal,sweet corn,chilli powder,salt and garam masala.Cook this for 3 minutes..
Now add cream and off flame after 2 minutes..
Use less chilli powder if you want...
Adding cream is the important pat of this gravy....
Can skip the garlic if you don`t like.....
I used canned sweet corn.Try with fresh corns if you like.
Finally this tastes best with rotis....