VERMICELLI DOSA/SEMIYA DOSA

DOSA very easy to make and yummy in taste.......According to our imaginations can make different types of DOSAS....Already I have some different DOSA RECIPES in my blog....Check out Once....

3-DAL DOSA

SOOJI/SEMOLINA  DOSA

BREAD DOSA

Recently I tried out this VERMICELLI DOSA.....I have no idea while preparing and making dosa.....I just applied my thoughts  and decided to take result cool......But not bad..It`s worked out...

An idea can change your life-An idea can make new yummy dosa too.hehehehe.......
So,no more other stories......check out the recipe list here.......

PREPARATION TIME-15MINUTES

COOKING TIME-15-20MINUTES

SERVES-2-3

Ingredients

crushed vermicelli-1cup

onion-very finely chopped-1small

green chillies-3 very finely chopped

salt-to taste

oil-as needed

all purpose flour/maida-1/2cup

sooji-1/4cup

rice flour-1/3cup

*THESE ARE NOT VERY PARTICULAR MEASUREMENTS.PLEASE ADJUST ACCORDING TO YOUR TASTE.....

   

Preparation

Mix every thing in  a bowl except oil.........Give a good stir and keep aside for 15 minutes...

Heat a dosa  pan and pour a ladle of batter and spread it soon to cover the pan.....

Apply 1/2tsp of oil and flip it other side.....Cook for 1-2 minutes and spread some oil too...

If it is cooked well remove and serve with coconut chutney/peanut chutney.......

MY NOTES

Crushing the semiya gives good texture to dosa..:-)

Dosa may not be too crispy......

Pour the batter in pan  and spread it fast.Other wise you can`t get good dosas....Do this in seconds.....

I tried dosa on roti maker.Bcz I don`t have any Particular dosa pan :-(

Serve Immediately..If it is cool may not tastes good......:-{

Finally Iam sure this will work out.But please make sure about the ratio of flours and sooji....