March 1, 2013

SOOJI COCONUT CASHEW LADDU/RAVA KOBBARI KAJU LADDU/SEMOLINA Y COCO Y CASTANHA DE CAJU DULCE/TRIPLE IN ONE TASTE LADDU

This is march..how soon the days r going na...we are in the third month of the year...One thing what i learned is TIME never waits for any one and never comes back.So,decided to spend each and every minute for useful things...This 4th My little prince(NO..Killer) DHIPS will complete 1.7 and he is growing very fast nowadays and the naughtiness also coming through with him...Really present time is like a suffering period for me..Still Iam  enjoying and forgetting his riot with his  sweet and beautiful smile...
O.K..Now to the Recipe....I have some sooji in kitchen from long time.And we couple not a big likers of upma...So,first i planned to make some laddus which are familiar and easy to me...Later I thought to add some coconut which gives more taste.and to complete the number 3 added kaju powder which is healthy too..So,finally the result was this..these are very easy to make and can store for 2 weeks at room temperature...
       Thank you so much for reading my stories with patience..love you all.. ..


CATEGORY-SWEETS/FESTIVAL RECIPES/SOOJI LADDU
PREPARATION TIME-15 MINUTES
COOKING TIME-20 MINUTES+20 MINUTES(TO MAKE LADDUS)



WHAT YOU NEED

RAVA/SOOJI/SEMOLINA-2 1/2 cups
CASHEW POWDER/KAJU PODI- 3/4 cup
SUGAR POWDERED-1 cup
DESCICATED COCONUT POWDER-2 cups
BOILED MILK- as needed
GHEE- 2-3 tbsps



HOW TO COOK

Heat  a thick bottomed kadai with ghee and roast rava til light golden in colour....Keep the flame low and Stir continuously to avoid burning..

Remove it int a bowl and roast cashews in the same pan if you are not using powder.then grind into powder..

Now mix the 3 main INGS RAVA+COCONUT PDR+CASHEW POWDER and pdr sugar..

Add milk slowly and shape into equal size balls....Store in air tight container....ENJOY!!!

ARE N`T THESE EASY TO MAKE...WHAT YOU SAYS GUYS??!!!!!



MAHAS NOTES

THE MEASUREMENTS OF ALL ARE GIVEN EXACTLY...


I used every thing in large amounts and prepared 20 laddus and stored the remaining powder...(Actually I was tired in making those.HAHA)

So,half the ingredients and try if you like to proceed...

Powder sugar gives nice texture,other wise you can use it directly..

Use only boiled milk to make laddus..

Shelf life may long if refrigerate.....

If like add fresh coconut powder too.but you can`t store long time in room temperature..

SEE....HOW DHIPS ENJOYING....

THIS IS ONLY FOR YOU!!!

HAPPY COOKING!HAPPY BLOGGING!
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