O.K..Now to the Recipe....I have some sooji in kitchen from long time.And we couple not a big likers of upma...So,first i planned to make some laddus which are familiar and easy to me...Later I thought to add some coconut which gives more taste.and to complete the number 3 added kaju powder which is healthy too..So,finally the result was this..these are very easy to make and can store for 2 weeks at room temperature...
Thank you so much for reading my stories with patience..love you all.. ..
CATEGORY-SWEETS/FESTIVAL RECIPES/SOOJI LADDU
PREPARATION TIME-15 MINUTES
COOKING TIME-20 MINUTES+20 MINUTES(TO MAKE LADDUS)
WHAT YOU NEED
RAVA/SOOJI/SEMOLINA-2 1/2 cups
CASHEW POWDER/KAJU PODI- 3/4 cup
SUGAR POWDERED-1 cup
DESCICATED COCONUT POWDER-2 cups
BOILED MILK- as needed
GHEE- 2-3 tbsps
HOW TO COOK
Heat a thick bottomed kadai with ghee and roast rava til light golden in colour....Keep the flame low and Stir continuously to avoid burning..
Remove it int a bowl and roast cashews in the same pan if you are not using powder.then grind into powder..
Now mix the 3 main INGS RAVA+COCONUT PDR+CASHEW POWDER and pdr sugar..
Add milk slowly and shape into equal size balls....Store in air tight container....ENJOY!!!
ARE N`T THESE EASY TO MAKE...WHAT YOU SAYS GUYS??!!!!!
MAHAS NOTES
THE MEASUREMENTS OF ALL ARE GIVEN EXACTLY...
I used every thing in large amounts and prepared 20 laddus and stored the remaining powder...(Actually I was tired in making those.HAHA)
So,half the ingredients and try if you like to proceed...
Powder sugar gives nice texture,other wise you can use it directly..
Use only boiled milk to make laddus..
Shelf life may long if refrigerate.....
If like add fresh coconut powder too.but you can`t store long time in room temperature..
SEE....HOW DHIPS ENJOYING....
THIS IS ONLY FOR YOU!!!
HAPPY COOKING!HAPPY BLOGGING!
