May 23, 2013

RAJMA BREAD AMARANTHUS LEAVES VADA/KIDNEY BEANS BREAD VADA/THOTAKURA BOBBARLU VADA/EASY EVNG SNACKS/DEEP FRYINGS


I know..Nowadays Iam not visiting your blogs,but Iam really busy in home,work along with kids..Sure will find some time soon n definitely will check out all recipes..Til that please cooperate with me..Thank you all..


I don`t accept deep fryings to eat or even to cook also..But I have some pressure cooked rajma in fridge..So,Tried out this vadas..I heard that this types of vadas or any spicy snacks go well tea as combination..Now I agree with that.Luckily I tried these between 3-4 pm and took pics after finishing frying soon n instead coffee prepared some tea n had along with Tea..It`s really super hot delicious combination both vada n Tea..I really enjoyed..Hope you guys will like this too...

This is one more easy vada which you can make often with simple Ings...So,here it goes......


CATEGORY-DEEP FRYING/RAJMA/VADAS
PREPARATION TIME-20 MINS
COOKING TIME-20-30 MINS


WHAT YOU NEED

Rajma/kidney beans/bobbarlu-1/2cup
amaranthus leaves/thotakura-1/2 bunch
onion-1 med size
bread powder-1/4 cup
curry leaves-1 sprig
ginger garlic paste/GGP-1/2tsp
salt- to taste
bengal gram/chana dal/chanaga pappu-2 tsps
baking soda-2 pinches
green chilli-5-6(paste or minced)
oil-for deep frying

*ACC TO RAJMA QUANTITY USE AMARATHUS LEAVES(QUANTITY)..


HOW TO COOK

Wash and soak rajma for over night n in the next day morning drain n grind them into coarsely..

Neat wash and chop amaranthus leaves very finely and mix in rajma..Chop onion also very finely and mix in it..

Now except oil add other those like GGP,salt,green chilli minced,soda,bread powder,chana dal,curry leaves  and mix....Make it like a soft dough..

Heat oil in a kadai and prepare vadas using your palm and deep fry them in med-low flame...

Once done remove n take them on a paper towel to remove the excess oil..

Make some Tea n serve vadas along with Tea..Awesome combination.......
MAHAS NOTES

I replaced green chilli with red colour chillies...

Use dried bread slices to make powder n this helps in binding the vada dough..

whatever the ings u adding/uisng  here make sure the about quantities..

** After preparing vada dough,Once if the oil heat Just drop only one vada and let it fry first..If it is good without loosing shape then go with remaining..**

15 comments:

  1. Looks super-yummy! Tempting clicks! :)http://www.rita-bose-cooking.com/

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  2. Wow! I can sort of smell the fragrant of the curry leaves and the spices. Made to perfection,that lovely crispy and tender punch.

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  3. Looks crispy and yet soft ....very yum

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  4. Interesting combination.. Vada looks delicious. Perfect snack with tea in the evening..

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  5. Looks yummy, tasty and perfect Maha :-)

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  6. Looks yummy, tasty and perfect Maha :-)

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  7. yummy n super inviting vadas Usha...
    Lovely clicks too dear

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  8. healthy combos..nicely done...

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  9. beautiful combo,wonderful clicks.sure was perfect for tea.

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  10. Vadas look awesome, have never tried it with rajma..

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  11. so healthy and tempting, love your nails too,

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