June 14, 2013

CARROT ROASTED CHANA DAL KHEER/CARROT PUTNALA PAPPU PAYASAM/Mahas OWN RECIPES


This is my own Idea of making Kheer..I love to try varities in Sweets mostly..So,this is one of the hit in my list...This is really tasted good.Try once..


RECIPE SOURCE-Mahas OWN RECIPES
CATEGORY-SWEETS/PAYASAM/KHEER/CARROT
PREPARATION TIME-15 MNS
COOKING TIME-20-25 MNS


WHAT YOU NEED

Carrot grated-1 cup
roasted chana dal powder/putnala pappu podi-1/2 cup
milk-2-3 cups
jaggery/bellam pdr -1 cup
cardamom powder-1 tsp
ghee-2-3 tsps
cashews-5
raisins-5


HOW TO MAKE

Heat a thick bottomed pan with ghee and fry cashew n raisins n keep aside..

In the same pan fry carrot grated  for 3-4 mns... and add 1 cup of milk..

Cook this for 3-4 mns again n add dal powder n 1 more cup of milk...

Stir quickly to avoid  forming lumps...Keep the fame in low also..

Add powdered  jaggery now and mix well..

Add remaining cup of milk and cook for 5-10 mns....

When the kheer starts thickening off flame and add cashew n raisins..

Serve Kheer warm...



MAHAS NOTES

Measurements are exactly how I used..

Try with sugar if you like...

Use 1 more cup of milk if you like.
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