July 18, 2013

BUTTER GARLIC PRAWNS FRY/DEEP FRIED BUTTER PRAWNS


Hi....hope you all doing well.....

Whenever I decides to cook Fish or Prawns First I thinks about DH n specially about MAHADEV...He don`t likes if the food is too hot with  chilli powder..So, I choose Always Pepper powder for mild spicy touch..As per my thoughts I tried this for him....When I opened the frozen prawns packet MAHADEV asked some questions..Here the conversation is.

MAHADEV: Mama..Voce que faziendo(what ur doing mom)

Me:estoy cocinando prawns para voce y para papai( Iam going to cook prawns for u n dad)

MAHADEV:OOOOO....para mama y para mahadhip(for mom n mahadhip?)

ME:mama no quere y mahadhip no gusto ( I don`t want n dhip don`t likes )

MAHADEV:OOOOO..mamãe vai comer bolo......(mom eats cake na!!)

ME:si(yes)

MAHADEV:OOOOO...mama, eu quero dar um beijo para voce.pease pease....(mama.I want to give a kiss.....please...please)

And til they both  completes eating I can hear sweet words and almost  can enjoy his sweet kisses without asking any request..Other days I have to request him for a kiss when I want..Hahaha..

CATEGORY-NON-VEG,PRAWNS,DEEP FRIES
PREPARATION TIME-30 MNS
COOKING TIME-30 MNS


WHAT YOU NEED

Prawns-200 gms
egg-1 big
black pepper powder-2-3 tsps(acc 2 ur taste)
salt- to taste
corn flour-2-3 tsps
 all purpose flour/APF- 2-3 tsps
butter-20 gms
garlic pods-6
ginger garlic paste-1 tsp
onions-2 med size
lemon juice-2 tsps

HOW TO COOK

Remove the shell and de-vein the prawns and wash well...Beat egg and add in  pepper powder,salt,ginger garlic paste,corn flour,APF and lemon juice and marinate prawns for at least 15 mins...

Chop onion n garlic finely...

Heat oil in kadai and deep fry the prawns til done and drain them on  a paper towel...

Now heat on other vessel with butter..When it`s hot saute onions and garlic til light golden in colour......

Add deep fried prawns in this and mix well....After 2-3 mins off flame and serve hot with chilli sauce or ketchup n salad..

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