October 31, 2013

PANEER CHOCOLATE PEDA/RICOTTA CHEESE CHOCOLATE PEDA/DEEPAVALI EASY SWEETS


ADVANCED HAPPY DIWALI FRIENDS,READERS AND MAHASLOVELYHOME LIKERS


It`s a guest post which I wrote  in Arthy`s sumanarthykitchen blog..Well.She is not celebrating DIWALI due to some reasons and she invited friends to do guest posts in her space..By sending message in FB I contacted her and my special diwali post is published as guest post in her space today..Iam not too close with her,but I can strongly say,that Arthy is one of the soft natured girl with cool mind..I really like her space where she shares some unique recipes..Please visit her space If you are a true food lover also check the detailed recipe there...
Thank you so much Arthy. Hope you enjoyed the recipe..:)


This is a very easy and simple peda which made by store bought ricotta cheese..For a variation I added cocoa and you can enjoy the double taste..People who are in busy with day to day works and who don`t have time to prepare some delicious sweets ,can go with this recipe..You people love it for sure..I can`t share the complete recipe here. ;) well,Please check in our co-blogger space..Thank you..






October 30, 2013

ROASTED CHANA DAL POWDER MURUKKU/PUTANALA PAPPU PODI MURUKULU/FESTIVAL SPECIALS

Hey..I find out this recipe in draft...iam só happy to Share this You all.
Here in a chinese shop we get rice flour and Its not too good...I prepared some deep fritters n muruku with that flour.But my bad luck was while doing the deep frying (muruku) splitted and exploded in the hot oil and my hands burnt little bit.I just switched off the stove and ran into hall.After few minutes I entered into kitchen n I was shocked.The tiles of kitchen and stove looking oily because of exploding.Thank god!!I ran away and before going to start the process I said to MAHADEV to sit in the hall.This is one of the big disaster in my cooking history..

Later I had a conversation with my friend Vijetha and told her about the Incident.She said that,she also faced the same situation..And she also gave an Information where I can buy good quality rice flour..POMARE FOZ Is the one of best super market which i visited in FOZ...We can get so many good quality food items like dry fruits,nuts,pure honey,frozen meat,different kind of rice,dals,beans,cereals,whole wheat food items,sweets,munching snacks,chocolates,fresh fruits,veggies and more...The most Important is they have lots whole wheat foods in the store..We couple visits for every two months and last time when  I asked for rice flour they said that there was no stock..While roaming in the shop I looked over a rice flour packet and it`s a lebanese product..I have confidence on pomare foz and dared to buy again a new brand of rice flour.

one fine day I started my preparation to make some murukku..For a change I planned to add some roasted chanadal powder..Finally I got these crispy n hot murukku. This time I was very careful while deep frying and luckily it does n`t showed any explodes n other else...Iam not a heart dying snack lover,Even DH also..Just for trail I made these and got beautiful murukkus.So,here is my version of making murukku.Hope you guys will like these...

CATEGORY-FESTIVAL SNACKS/MURUKKU/ROASTED CHANA DAL MURUKKU
PREPARATION TIME-15 MNS
COOKING TIME-30 MNS



WHAT YOU NEED

Rice flour-3 cups
roasted chana dal powder/putnala pappu- 1 1/2 cup
chilli powder-to taste
salt-to taste
ajwain/voma/caraway seeds(crushed)-2 tsps
turmeric powder-2-3 pinches
hing/inguva podi-2-3 pinches

hot water-as needed
oil-for deep frying



HOW TO MAKE

Mix the ingredients from  rice flour to hing in a big,wide bowl.

Add hot water slowly and with help of wooden spoon start mixing...

Next,with hands start mixing and prepare it like roti dough..it should not be too soft or too hard..

heat 2-3 cups of  oil in kadai  and select your desired plate and keep it in  muruku press.

Take a fistful size dough ball and insert into murukku press..

Check the hotness of oil by dropping pinch of dough..

Then start doing murukku..Press muruku maker in circular motions and at a time you can do 3 small or 2 big murukkus.

Keep flame in medium and start frying..Flip muruku and fry other side too.

Once done remove all and place them on  a paper..start frying next batch.

Serve hot n spicy muruku with cup of chai..I love the combination of both...



MAHAS TIPS

TIPS TO FOLLOW  WHILE MAKING MURUKKU:

Check the heat of oil exactly and start process.If the oil is too hot,muruku will turn in dark brown colour..

When using cumin/caraway seeds slightly powdered them.other wise,dough may stuck in the presser.

Be careful while adding chili powder and salt..Other wise the whole murukus tastes worst.

Try with wheat flour instead of  rice flour..(If you like experiments**)

Be careful frying and finally start making muruku when you are in fresh mood n strong .


OOPS.MISSED N HERE.IAM CONFUSED;-}

October 28, 2013

EGG FREE,BUTTER FREE DRY GINGER POWDER ALMOND COOKIES/EGGLESS COOKIES/EASY BAKING/MAHAS OWN RECPES


HI..EVERY ONE..Only one week for diwali..I know you guys are very busy in preparations,cooking festive recipes..But,Iam an exception case and spending life like normal days..I asked DH  about cooking snacks and he is not interested to eat..I dropped Ideas and even Iam not in mood to cook any thing..

October 27, 2013

DEEPAVALI FESTIVAL RECIPES/PANDAGA PINDI VANTALU/TELUGU VANTALU

HAPPY SUNDAY EVERY ONE:)

Well, Even though Iam apart in diwali preparations when compared to other bloggers,still I would like to share few old/recent recipes of Mahaslovelyhome..I created this recipe Index and already shifted into PAGE..You can see on top..I know every one of you all are very busy in DIWALI Preparations..Hope this recipes also  may help you all..Keep visiting Mahaslovelyhome for interesting,innovative and HEALTHY recipes again and again.... Thank you!!!

** Check this If you want CREATE A RECIPE INDEX.

I WISH YOU A VERY HAPPY  DIWALI TO ALL..I PRAY LORD TO BLESS YOU WITH PEACE,PROSPERITY AND HAPPINESS ON  THIS DIWALI ...:)
















October 25, 2013

SPINACH GRAVY/SPINACH EGG GRAVY/PALAK ANDA GRAVY/PALAKURA KODIGUDDU GRAVY


Hi every one..Another guest post of Mahaslovleyhome in co food blog...It is a SPINACH EGG GRAVY Recipe which Iam sharing  in  Love2cookmalayasia...I sent message about guest post to Venisri  and she accepted with full of affection..I really like her straight forward nature and  through FB recently we became close...Iam very happy to share my recipe in her space.Visit her space for tempting pictures and enjoy the delicious recipes.Check the detailed recipe here.




Choice  yours..Enjoy what ever it is!!!!!!!


            GREEN FOODS ARE GOD`S GIFT.TRY TO ADD MORE IN YOUR DAILY MEALS


Your`s Lovingly,
Usha Rani.G

October 23, 2013

EGG FREE BUTTER FREE CHOCOLATE CUSTARD POWDER COOKIES/CUSTARD POWDER RECIPES/COOKEIS WITHOUT EGG AND BUTTER/Mahas OWN RECIPES


Store bought custard powder is not good to make custard  and to use the packet I tried this cookies in own method.Note,These are egg free and butter free..Iam also in one of them who searches for healthy cookies..I used olive oil instead of butter  and again to make into dough used milk.Please,be careful while adding milk it should be hard..With the help of tooth pick tried to put a smiley and after baking it expanded.see the clicks..
Try this cookies next time when you buy custard powder packet. Iam sure your kids will enjoy..


LIFE IS BETTER WITH SOME FRESH BAKED COOKIES:-)

WHAT YOU NEED

Allpurposeflour/Maida-3/4 cup
Chocolate custard powderCCP-40gms
olive oil-5-6tsps
sugar-1/4 cup
baking powder-1/2 tsp
baking soda-1/2 tsp
milk-as needed to make a soft dough


HOW TO BAKE
Pre heat oven to 200C..Line a butter paper in baking tray and brush it with oil or butter..

Combine flour,CCP,baking powder,sugar and soda..

Add oil to this and mix well...

Now using a spoon add milk and make it into dough...

Divide the dough into lemon size balls and arrange them  on  butter paper with equal distance...

before going to bake, use tooth pick to draw eyes n smile on the cookie dough ball..

Bake for 30-35 minutes. when the cookies turns hard remove n keep aside..

Once cool serve with milk or as it is..


MAHAS NOTES

Measurements are exactly given..Feel free to try out..

I prefers mostly EGGLESS.Regular readers of Mahaslovelyhome may know this very well..So,if any one of you tried with egg please let me know..

I added olive oil first then went with milk.Sorry..I missed counting the spoons.

So,be careful while adding milk..Because of adding milk you must bake 30 minutes to get the little bit of hard cookies.If you baked less time they don`t taste well n also cookies will be very soft..

HAPPY COOKING!!HAPPY BLOGGING!!
Related Posts Plugin for WordPress, Blogger...