October 15, 2013

HOME MADE COTTAGE CHEESE VERMICELLI KHEER/PANEER SEMIYA PAYASAM/EASY FESTIVAL RECIPES/EASY SWEET RECIPES


Unexpectedly this recipe was born in my kitchen ...Vermicelli is a common ingredient which you can see any time in my cup board..But,we couple was bored with regular upma,and payasam..And one day while boiling milk it started curdling,So, I added lemon juice little bit and separated whey from cheese..Suddenly I remembered vermicelli which was already roasted and by mixing those two I made this payasam..Believe me.. It`s worked out very well and tasted rich with crumbled paneer..the recipe is so simple and its same like our semiya payasam process except the adding of paneer..Next time for a change and twist add some paneer to your semiya payasam.I know definitely you will love it...


CATEGORY-KHEER/VERMICELLI/CHEESE
PREPARATION TIME-15 MNS
COOKING TIME-20 MNS


WHAT YOU NEED

Milk-3 cups
roasted semiya/vermicell- 1/2 cup
fresh paneer grated/crumbled-1/4 cup(increase to 1/2 cup)
cardamom powder-1/2 tsp
cashews/almonds/raisins-5+5+5
ghee-2 tsps


HOW TO COOK

Heat ghee in non stick pan and roast nuts and raisins..remove and keep them in a plate..

Add milk to the  same pan and start boiling.Once the milk starts boiling add in sugar and mix..

Keep flame in low and add semiya and cook for 5-6 minutes or til it turns slightly soft.

Then add paneer and mix well..Cook for 5 more in medium flame and turn off..

Add finally dry fruits and serve hot or cold.


MAHAS NOTES

I used roasted semiya.If you don`t have readily then after nuts,roast semiya in the same pan..

After adding paneer no need to cook for a long time..

Replace paneer with ricotta cheese.I think It`s works out well too..

Next day while thinking about this recipe I felt that roasting paneer in ghee also may gives rich taste.

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