December 6, 2013

EGG FREE BUTTER FREE COFFEE CAPPUCCINO CUP CAKES/NO EGG NO BUTTER LOW CALORIE COFFEE MUFFINS/EGG LESS BAKING/FRI DAY GUEST POST IN KAVERI`S PALLAKAD CHAMAYAL


Hi.Every one...Hope you all doing well by the grace of God...It`s Friday.So, Guest post day...This time Iam sharing recipe in a cool and soft nature person blog.She is KAVERI who writes at PALAKKAD CHAMAYAL... very silent in nature (I feel) and mother of two cute girls. Being a mom I know how difficult to be active in blogging, but she balances the time perfectly and managing home at the same time blogging equally I feel.
Great dear..She shares healthy foods in her blog and mostly they are traditional and authentic recipes which are very new to me..The most Important kaveri`s blog is vegetarian world .Her pictures shows the love on cooking and blogging..Also, I like her simple write ups and specially her dessert and sweet  recipes.In that  fruit salad in mango sauce is my favourite  one.When I asked about my guest post party she agreed it happily and after few days again sent message about recipe posting..I was pleased by seeing her affection and interest on a friend. .I wish her all the best and also to Palakkad...Keep rocking dear..


When I asked about guest posting she stressed on vegan recipe which I already know..KAVERI,These are egg free and butter free coffee cappuccino cup cakes.Can replace APF with wheat flour to call them as HEALTHY CUP CAKES..Hope you like this cup cakes and my post dear...

CATEGORY-BAKING/CUP CAKES/EGG FREE
PREPARATION TIME- 15 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

white flour/maida-1 3/4 cup
brown sugar-3/4 cup
milk - 1 cup
cappuccino  powder- 1 tbsp
coffee powder-2 tsp(or 1 tbsp)
olive oil-1/4 cup
salt-2 pinches
baking powder-2 tsps
baking soda-1/2 tsp


HOW TO COOK

Sift flour,baking powder,soda and salt.
To this add oil,milk,sugar and mix well until combine ever thing.
Now add coffee+cappuccino powders and stir well..Preheat oven at 200 degree C.
Line papers in cup cakes and fill 3/4th.
Bake for 25 minutes or until done and check with knife or tooth pick
Once done, remove and let them cool and serve .


Thank you so much for reacting soon on my request...I wish we continues this friend ship for ever..

PLEASE check here for the post....



FIRST GUEST POST-PRAWNS GREEN GRAVY AT YOU TOOCAN COOK
SECOND GUEST POST-DEEP FRIED SESAME PRAWNS AT SHOBA`S DELIGHT
THIRD GUEST POST-COFFEE CUPPCCINO CUP CAKES AT PALAKKAD


WONDERFUL COMBINATION AND BOTH ARE MY FAVOURITE.SO,WHAT ABOUT YOUR`S!!
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