December 8, 2013

MANGO CUSTARD/FLAN DE MANGA/PUDIM DE MANGA/EASY CHRISTMAS BAKING RECIPES/EASY PARTY DESSERT RECIPES/BRAZIL DESSERTS


HI...Good Morning every one..only 15 days are left for christamas..Even though I studied in christian school never celebrated this festival but enjoyed my school holidays..This is one of the biggest festival in the world and it`s favourite festive for kids too...After moving to brazil I came to know about x-mas much more and attended few times DH friend`s parties too..In that parties, santa claus was special appearance who presents gifts to all..It`s really fun and we enjoyed heartfully..Coming to the menu part usually they serves non vegetarian food like beef,pork and except main courses Panettone and FLAN are the top most desserts ..Panettone  is a special bread which is famous in south american countries especially in brazil...After that Custard.which they calls as FLAN..99% of the restaurants and home parties provides this FLAN in different flavours and condensed milk FLAN is favourite for most of the people...

Last few days back while thinking about desserts remembered this flan recipes and after seeing mangoes in fridge decided to try...Actually making flan is very easy If you are ready with caramel..Even you can purchase store bought caramel to make it more easy..But,here I prepared my own caramel and also  noticed some Important points which to follow while making flan and please check in below..This is my first attempt in life and thank god It came out pretty good..


CATEGORY-DESSERTS/CUSTARD/MANGO FLAN
PREPARATION TIME- 20 MINUTES
COOKING TIME- 35-40 MINUTES



WHAT YOU NEED

Mango Puree-1 cup
eggs-2
condensed milk-1/2 cup
milk-3/4 cup
Sugar-1 cup for caramel
lemon juice-1 tsp


HOW TO COOK

Combine first 4  Ingredients and blend well using mixy jar..

Mix sugar and lemon juice in a thick bottomed vessel and turn on flame.

Start stirring without stopping even a minute until it starts thickening..

**Keep flame in low and use wooden spatula for this process and once the sugar starts melting be careful..

If it looks too hard to mix add around 1-2 tbsp of water and mix again...

Once It starts forming into dark brown/golden  colour syrup stop flame and transfer this carefully into the tin..

 Now pour blended mango puree mixture on caramel syrup..

Now take a large baking tin and fill water up to 1/4 level..

Place the custard filled small cake tin and bake for 30-40 minutes in 200 degree C.


MAHAS NOTES

Actually 1 cup sugar is very heavy for  small tin (which I used here)...What Iam saying is,Use large tin for 1 cup sugar caramel..

Other wise prepare caramel with 1/2 cup sugar only..

This flan tasted well but it was little bit loose in consistency because of adding extra milk.

So,Use 1 or 2 tbsp of corn starch to thicken the mango  mixture before baking.

CARAMEL part is the very Important step for custard and the complete look of FLAN is depended on just caramel..so,Concentrative..

Even If your kids fighting don`t leave the bowl.please....

If your mangoes are not too sweet add 3/4th cup of condensed milk.


WITH REMAINING CARAMEL I PREPARED TWO MORE FLANS..SO,KEEP WATCHING MAHASLOVELYHOME FOR INTERESTING RECIPES

HAPPY MONDAY!!!!


10 comments:

  1. I love flans :D made mango flan once and loved it! Yours have turned out too gud :)

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  2. Looks really yummy and delicious!
    http://www.rita-bose-cooking.com/

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  3. :D even if your kids are fighting don't leave the pan please... haha usha, u r so funny... we had made condensed milk flan when my sister was in town, but then as usual my oven didn't cook it properly and finally i had to microwave it to get it cooked, ending up with some burnt portions, but still it was really yum... this looks so good, i'm so tempted to take it off from the shcreen...

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  4. Ooo love the flan with mangoes ,Usha.

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  5. You have made it so well and it has come out perfect with a very nice texture dear.. delicious.

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  6. mouthwatering Flan. Caramel i love that in any dessert. mmmm delicious

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  7. I love caramel custard you made it special with mango...wow mouthwatering...

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  8. This looks so delicious... Have never tried though..

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  9. can we make orange flans/// probably not na ? because of milk :(

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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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