January 16, 2014

MUSH ROOM GREEN PEAS CURRY/CANNED MUSHROOM RECIPES/EASY SPICY VEGETARIAN SIDE DISHES FOR ROTIS/ EASY INDIAN CURRIES/COGUMELO ERVILHAS CARIL/INDIANO RECEITAS DE COGUMELOS/MAHAS OWN RECIPES


Hey..How are you all..How you all celebrated sankranti?? we are in hurry of packing luggage and did n`t prepared any festival foods..I feel some times,that  I changed little bit.Up to few years back I was a very traditional girl,but last year did n`t done any pujas perfectly,even reduced spending time in puja room.I think living abroad,neighbours,western culture,different nationality kids may effects us in directly.Don`t know about others.But these are the strong reasons which affected me lot and diverted to western  culture.Also,the absence of our hindu temples in foz made me dull and lost interest in wearing our traditional saree and jewellary. Ok.It`s completely my personal feeling and life.I know..

I posted lots of baking goodies recipes and eyes are tired to see the sweet loaded pics..So,decided to posts some spicy and hot recipes like rice varieties,snacks and curries.I have more than 50 recipes in draft and kept my canon darling in cupboard carefully.Ya.I stopped clicking and planned to share the drafts posts..Also we are traveling to India this month and busy in cleaning and packing..So,almost up to april you can visit mahaslovelyhome which will be alive with schedule posts ,but the author will disappeared..Iam planning to return in may and once after settle down in my sweet home, will start magics in kitchen also with canon..Hope you all keeps alive this blog with your regular visits and lovely comments..Thank you all!!!!


CATEGORY-
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES


HOW TO COOK

canned mush rooms-1 cup
fresh peas-1/2 cup
green chili-2-3
onion-1 medium size
tomato-1 big
red chili powder-2 tsp-
salt-to taste
yogurt-2 tbsp
garam masala-1 tsp
coriander powder-1 tsp
cumin powder- 1tsp
ginger garlic paste/GGP-1 tbsp
 kasoori methi-1 tbsp(dried leaves)
turmeric powder-1/2 tsp
  


TO TEMPER

OIL-2 tbsp
cloves-3-4
cardamoms crushed-3-4
cinnamon stick-1 big
pepper corns-1 tsp
black cumin-1 tsp
fennel seeds-1 tsp
bay leaf-1


HOW TO COOK

Boil green peas in water for 5 minutes and drain in bowl.Turn on heat thick bottom kadai or non stick pan with oil and when it`s hot add in all spices which given under list "TO TEMPER".

Fry well and add sliced onions+green chilies with salt and saute until turns brown in colour..then throw in tomatoes and cook until it turns mushy..

After 3-4 minutes add chili powder,salt,turmeric,coriander+cumin powders, kasoori methi,GGP and mix...

Now throw mushrooms n peas and mix.Cook this for 5 minutes in medium flame by closing with lid.If itlooks too dry add 1/4 cup of water n cook..

Then add yogurt(or cream) and cook for 3 minutes more.Finally some garam masala and mix nicely..Turn off after 2-3 minutes.

Add some chopped cilantro leaves if u have and serve with white rice or rotis..


BYE BYE ALL BUT NOT GOOD BYE :)

HAPPY COOKING!!HAPPY BLOGGING!!
(:BE POSITIVE AND KEEP SMILING ALWAYS :)
Related Posts Plugin for WordPress, Blogger...