January 13, 2014

RICE RAVA JAGGERY COCONUT MILK PONGAL/BIYYAPU RAVA BELLAM PAPPU PONGALI/INDIAN TRADITIONAL SWEETS/MAKARA SANKRANTHI RECIPES/SWEET PONGAL RECIPES


WHAT YOU NEED

Rice rava-3/4 cup
moong dal-1/2 cup
milk- 2 cups
jaggery/bellam-1 1/2-2 cups
coconut milk-1 cup
cardamom powder-1 tsp
coconut powder-1/4 cup
ghee-1 cup(but I added less)
cashews/kaju-5-6
raisins-5-6



  
HOW TO MAKE

Heat 2 tbsps of ghee in pan and fry chopped cashews and raisins..remove and keep them in a plate..

Now roast rice rava 2-3 minutes in the same pan and remove into a plate..then add 2 more tbsp of ghee and add  dal n roast up to 2-3 minutes..

Now combine rice rava and dal, by adding enough water pressure cook in low flame for 2-3 whistles and turn off.

In mean while take jaggery in  pan with enough water and start stirring.We need syrup.When rava cooked well again turn on heat and milk and mix well..

After 3-4 minutes also add coconut milk. and jaggery syrup n  mix well..

Now add  coconut powder, cardamom powder and 1/2 cup ghee finally and mix well..

Cook completely in low flame for 2-3 minutes.turn off n  add remaining ghee and dry fruits..

Related Posts Plugin for WordPress, Blogger...