I can complete my dinner only with mangoes..May be each person have their own interests and loves in foods..In my case I love mangoes,sweets,and can`t live without rice.Recently what I came to know is for me it`s difficult to avoid rice and at least need curd rice finally in lunch..South indians are more depended on rice and north indians main food is rotis or parathas.Being an Indian I can`t changes my food habits and it was main reason why I avoid parties here in foz..
Coming to the recipe,it`s an easy ,simple ice cream which blended with mango and coconut..While writing this post checked out preview few times and felt, I was more concentrated on pictures rather than the recipe..Even the recipe simple I took more than 50 pictures and uploading 5-7 pics per recipe..I think uploading lots of pics in different angles and views per each recipe,may looks good,but it does n`t reaches to visitors hearts.It`s just my opinion.Also,I decided to take step wise pictures from next time (after returning to foz) with less pics.Step wise cooking pictures are easy to do and viewers may catch easily. I strongly feel, food blogs should be helpful to cook for all,instead of tempting people with pictures.
CATEGORY-HOME MADE ICE CREAM/MANGO/DESSERTS
PREPARATION TIME- 15 MINUTES
FREEZING TIME- 3-5 HOURS
WHAT YOU NEED
Mango pulp- 2 cups
desiccated coconut powder-1/2 cup
condensed milk-1 cup
cardamom powder-1 tsp
HOW TO COOK
Use fresh and ripe mango pulp..Ripe mangoes are sweet in taste and gives good colour.
Blend with reaming ings for 1 minute..Adjust condensed milk quantity according to your taste.
Fill this in freezer box and freeze for 1 hour..then again remove out and blend
Do this for 2-3 times to avoid forming ice crackles on top and freeze for 3 hours finally
Scoop and serve chilled with mint leaves.
MAHAS EASY DESSRTS!!HAPPY COOKING!!